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HOW TO OPERATE
1.
Before first use, wipe down all surfaces with a non-abrasive, damp cloth and dry.
2.
Find a clean, dry, non-slippery, level surface near an electrical outlet.
3.
Allow about eight inches of cleared space all around the exterior of the unit.
4.
Make sure the thermostat is turned OFF.
5.
Plug the power cord into the wall outlet.
6.
Prepare the ingredients for the food to be cooked. See the Recipes section for meal ideas.
7.
NEVER leave the appliance unattended.
8.
Always wear oven mitts or use a potholder while using the
4-QUART SLOW COOKER to prevent burns.
9.
The cooking time depends on the dish that is being made.
10. Remove foods from the removable bowl using plastic or wooden spoons. DO
NOT use metal utensils, as they may scratch and damage the bowl.
11. Keep foods warm by setting thermostat on the "warm" setting.
12. Before unplugging the appliance, make sure the thermostat is
turned OFF to prevent any sparking from the outlet.
13. Once the appliance is completely cool, remove the bowl to empty and clean. It is important
to match the temperature of the water used to clean to the temperature of the bowl.
