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RECIPES
For best results, chocolate should contain 60% cocoa. Any higher percentage
of cocoa will require the addition of vegetable oil to thin out the mixture.
DO NOT ADD ANY COLD LIQUIDS TO FOUNTAIN DURING OPERATION.
This will cause your mixture to thicken and not flow properly.
Enhance the flavor of your chocolate using liqueurs.
Try these delectable chocolate creations:
Orange Chocolate:
Orange Liqueur or Orange Concentrate
Chocolate Hazelnut:
Hazelnut Liqueur
Coffee Chocolate:
Amaretto
Mint Chocolate:
Crème de Menthe
Chocolate Macaroon:
Crème de Coconut
Chocolate Liqueur:
Any Brand of Chocolate Liqueur
To burn the alcohol off of the liqueur:
•
Prior to mixing the liqueur with the chocolate, measure ¼ cup of liqueur
(more or less depending on taste) and pour into a small cooking pot.
•
Cook the liqueur on the stove top and bringing to a boil.
•
Mix the liqueur with choice of chocolate before adding to the CHOCOLATE WATERFALL.
You can also melt cheese to create a cheese fondue fountain. Dip grapes, apples, breads,
shrimp, crackers, and pretzels – use your imagination! In order to use cheese, just prepare
the cheese as you would for a regular fondue pot by diluting it with white wine or cream to
keep it liquid, enabling it to flow through the tower. Powdered cheese may be used as well.
Barbeque sauces may also be used. Try your favorite barbeque sauce and dip cooked
chicken cubes, beef/steak cubes, pork cubes or shrimp. Just keep in mind the consistency of
the sauce needs to be thin! Use wine, liquor or other liquids to thin the sauce.
