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Mix brown sugar, half-and-half, butter and salt
in a saucepan over medium-low heat.
Cook while whisking gently for 5 to 7 minutes,
until mixture thickens slightly.
Add the vanilla and cook another minute to thicken further.
Turn off the heat, and transfer mixture to your APPLE DIPPER
melting pot and adjust temperature on the heated base.
After inserting sticks into whole apples or apple slices,
coat in caramel mixture (multiple dips may be needed,
see HOW TO OPERATE section), then topping of choice
Place coated apples on a plate or cookie sheet lined with
wax paper and place in fridge to harden for about one hour.
Microwave chocolate for 10 seconds
or until soft but not liquid
Combine chocolate, milk, butter, salt and
heavy cream and mix thoroughly.
Transfer mixture to your APPLE DIPPER melting pot
and adjust temperature on the heated base.
After inserting sticks into whole apples or apple slices,
coat in caramel mixture (multiple dips may be needed,
see HOW TO OPERATE section), then topping of choice
Place coated apples on a plate or cookie sheet lined with
wax paper and place in fridge to harden for about one hour.
RECIPES
Friends and family will enjoy dipping into delicious fun with the APPLE DIPPER!
You can make a variety of delectable warm chocolate or caramel covered
apples quickly and easily. Dip chocolate or caramel-coated apples in trays
filled with candy pieces, nuts, minature marshmallows and more!
NOTE:
The capacity of your APPLE DIPPER is approximately 2 cups, but
when
filling keep in mind the amount you will displace by dipping the apple.
BASIC CARAMEL DIPPING SAUCE
BASIC CHOCOLATE DIPPING SAUCE
•
1 packed cup
brown sugar
•
1/2 cup half-and-half
•
4 tablespoons butter
•
Pinch salt
•
1 tablespoon vanilla
extract
(yields ~1 1/2 cups)
•
8 ounces semisweet
chocolate
•
1/2 cup milk
•
1 tablespoon butter
•
Pinch salt
•
1/2 tablespoon heavy
cream
(yields ~1 1/2 cups)
