
WOODSELECTION
Fewthingsaffecttheperformanceofyourheaterasmuchasthefuelyouburn.Takenoteofthe
following:
WhatNotToBurn
*
Softwood(exceptkindling)
*
Wetorunseasonedwood
*
Treatedorpaintedtimber
*
Saltwaterwood
*
Coalorcharcoal
*
Garbage,plasticetc
*
Any solvents, kerosene, petrol or any
flammableliquid.
WhatToBurn
Quitesimply,dryseasonedhardwood.
Fromwhenwoodisfirstcutdown,ittakesup
to12monthsofdrystorageforthewoodto
season properly. The seasoning process is
underwaywhencracksbegintoappearatthe
endsofcuttimber.
Useofmoistorunseasonedwoodwillresult
inexcessivesmoke,longerstartuptimes,a
lazyflamethatrequiresmoreairtostayalight,
creosotebuildupintheflueandonthedoor
glass, and a much less powerful fire. The
reasonissimple.Heatthatwouldnormallybe
going into the room is wasted boiling water
that is trapped inside the wood. This poor
performancecostsyoumoneyinwastedfuel
andincreasedmaintenance.
Itisdifficulttodetermineifwoodisdryjustby
lookingatit.Ifyoucanhearthewoodsizzle
andhiss,orcanseemoisturebubblingfrom
thewoodsurface,thenyourwoodistoowet.
Inpractice,thebestthingyoucandoistobe
sure of the source. Buy your wood from
reputable wood merchants. Make sure you
storethewoodcorrectly.
WoodStorage
It is important that wood be stored under
cover.Evenwoodthatisyearsoldwillabsorb
largequantitiesofmoistureifexposedtothe
elements.
Itisadvisablethatwoodisstackedtoallow
someairflowinandaroundthelogs.Thiswill
helpkeepthewooddry.
WoodSplitting
It is best to have on hand a good range of
woodsizestohelpcontrolthefire.Theruleof
thumbis:thehotterthefire,thebiggerthelog
youcanputin.
*
Youneedverysmallpiecesofkindlingto
getthefirestartedefficiently.
*
Smallpiecesuptoabout50mmthickare
g o o d w h e n t h e f i r e i s s t i l l b e i n g
established,orwhenyouwanttorevivea
firethathasburntlow.
*
Larger logs are excellent for long burns
oncethefireiswellestablished.
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