Nordmende DWSN62SL, Instruction Manual

Page: 22 / 39

18
1
76
50
106
0
.57
0,
80
1,
29
1,
43
7,
7
9,
0
10,
7 7
15,4
15
0,02
4,2
133
46
88
0,
77
1,
23
1,
33
9,
0
10,
7
11,1
0,
74
10,9
30
Program Period (
m
in
ut
es
)
Po
w
er
C
on
su
m
pt
io
n
(k
W
h
ou
r)
W
at
er
C
on
su
m
-
pt
io
n
(li
te
rs
)
79-87
0,82
10,6-17,7
15
0,02
4,2
18
0
.57
7,
7
0,
74
10,9 30
62-75
0,87
9,9-13,7
Program Period (
m
in
ut
es
)
Po
w
er
C
on
su
m
pt
io
n
(k
W
h
ou
r)
W
at
er
C
on
su
m
-
pt
io
n
(li
te
rs
)
In case option of ½ Half-load is used, the values in
the program list will be as follows.
Jetwash 18 min programme can be used for not ke
pt for long, less dirty dishes. İt is suitable for dishes of fo
ur persons.
Jetwash 18 min. Only powder detergent should be
used.
*Of
f mode and left on mode tests in accordance with EN 6230
1 must be carried out with Ecomode brightness level.
Dual Wash :
The delicate dishes on the upper basket are
washed at a lower pressure and the heavily soiled dishes on the lower basket are washed at a higher pressu
re
by the help of a variable-speed engine.
Therefore, you can wash both delicate/less soiled dishes and heavily
soiled dishes at the same time.
95
1,
38
1
4.9
83
1,
34
11,1
102-117
1,
18
10,9-18,5
82-97
1,
11
10,5-14,3
107-171
1,
30
12,3-24,6
123-151
1,
58
11,9-19,9
19
PROGRAM DESCRIPTIONS
Pr
ew
as
h
ı
Program items
Ref
er
an
ce
Su
pe
r 5
0'
.
Dual Wash
65°
C
35°
C
Medium
Medium
high
A
+B
A
+B
A
+B
40°
C
Wash
En
d
50°
C
W
as
h
Pr
og
ra
m
N
o
N
am
e
of
P
ro
gr
am
W
as
hi
ng
Te
m
pe
ra
tu
re
Ty
pe
o
f F
oo
d
Fr
ag
m
en
t
Level of Contamination
Amount of Detergent A:
2
5 cm
3
/
1
5
cm
3
B:
5
cm
3
*
Jet Wash 18' Quick 30'
Economic 50°C
-
-
Cold Rinse
En
d
A
40°
C
50°
C
65°
C
65°
C
Pr
ew
as
h
ı
En
d
35°
C
Wash
65°
C
Wash
Warmish Rinse
Hot Rinse
Hot Rinse
s
m
al
l
**B
Fresh less dirty, cofee,milk, tea
s
m
al
l
small
40°
C
Wash
65°
C
Y
ı
kam
a
hs
a
W
C°
56
Hot Rinse
Dry
Less dirty, coffee, milk tea,not kept for long
End
Pr
ew
as
h
-
45°
C
Wash
Washing steps are determined automatically according to the level of soil.
Dry
En
d
W
arning
: In Jetwash 18 min, Fast 30 min and Super 50 min programmes, there is no drying step. V
alues above have been tested according to related
standards in
lab condition.
These values may vary due to environment conditions (mains voltage, water pressure, water inl
et temperature and ambient temperature).
En
d
Hot Rinse
Hot Rinse
Fresh cof
fee, milk,
tea, cold meat, vegetables
Fresh cof
fee, milk,
tea, cold meat, vegetables
Tarried soup, sauce, pastry
, egg, rice,
potato and meals cooked inoven, fried food
Soups, sauces, pasta, eggs, pilaf, potato and oven dishes, fried foods, kept for long
D
ai
ly
Medium A
+B
60°
C
En
d
60°
C
Wash
Warmish Rinse
Hot Rinse
Tarried soup, sauce, pastry
, egg, rice,
potato and meals cooked inoven, fried food
Oto 3
0
° C -
5
0
° C
sm
al
l
A
30-50°
C
Automatically adjust the washing time with temperature and amount of water by determining the soil level of dishes
Oto 5
0
C -
6
0
° C
high
A
+B
50-60°
C
Oto 6
0
° C -
7
0
° C
high
A
+B
60-70°
C