UsInG tHe MaIn oven
Note: This is a high efficiency oven,
there
fore some adjustment will have to
be made to conventional cooking
temperatures. The table below shows
conven
tional cooking temperature
versus
,
‘A’ efficiency
temperatures. For optimum
results
conventional temperatures
need to be
converted to ‘A’ efficiency
temperatures.
For example, an item which would
normally
be
cook at a conventional
temperature of 180°c,
should be
cook
ed
at the ‘A’ ef
ficiency temperature of 160°C.
conventional temperature
(°c)
‘A’ Efficiency Oven
(°c)
100
110
130
140
150
160
180-190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
food type
temperature
settings (°c)
time
approx.
shelf
position
cakes
Small cakes
Victoria sandwich
Semi rich fruit cake
christmas cake
conv
1
7
0
180
150
150
fan
160
160
125
125
15 - 25
20 - 30
2.5
HrS -
3
HrS
2.5
HrS -
3
HrS
3
3
2
2
puddings
Bread and butter pud-
ding
Fruit crumble
170
200
150
175
45 - 1hr
40 - 1hr
3
3
Miscellaneous
Yorkshire pudding:
L
arge
S
mall
Shortcrust pastry
220
220
200
200
200
180
40 - 48
15 - 20
depends on
the
filling
4 - 5
4 - 5
4 - 5
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