14
4.6. COOKING RECOMMENDATIONS
4.6.1. Top oven cooking chart
Food Cooking Temperature Time(min.) Rack position
Small Cakes
160-185 20-25 1(From Bottom)
Burgers
Max position 20-25 2(From Bottom)
Beef
Max position 25-30 2(From Bottom)
Toast
Max position 5-10 2(From Bottom)
Fruit Cake
Fatless Sponge Cake
Victoria Sandwich
Food Cooking Temperature Time(min.) Rack position
Small Cakes
160-185 20-25 2-3(From Bottom)
Fatless Sponge Cake
150-160 30-40 2(From Bottom)
Apple Pie
Fruit Cake
Victoria Sandwich
Bread
4.6.2. Main oven cooking chart
