USE
FOOD
PROGRAMME AND TEMPERATURE
TIME
POSITION
PREHEAT
ACCESSORIES
M
EA
T
A
N
D
P
O
U
LT
R
Y
Beef 1.5kg
190°C
210°C
50 ~ 60
min
1
NO
Pork 1.5kg
150°C
180°C
85 ~ 95
min
2
NO
Lamb 1.5kg
200°C
220°C
40 ~ 50
min
2
NO
Turkey 1.5kg
170°C
190°C
115 ~ 125
min
1
NO
Chicken 1.5kg
210°C
230°C
50 ~ 60
min
1
NO
VE
G
ET
A
B
LE
S
Roasted red
peppers 1.25kg
190°C
210°C
30 ~ 40
min
2
NO
Stuffed tomatoes 4
servings
200°C
220°C
15 ~ 19
min
2
NO
FI
SH
A
N
D
SE
A
FO
O
D
Baked hake / cod
1.5kg
210°C
230°C
7 ~ 9 min
2
YES
Roasted lobster 1kg
220°C
240°C
4 ~ 5 min
4
YES
SU
N
D
R
Y
Pizza
200°C
220°C
18 ~ 22
min
3
YES
Defrosting, all type
of food
75°C
2
NO
Fermenting dough
for bread / cake
40°C ~ 50°C
40°C ~ 50°C
25 ~ 30
min
0
NO
D
ES
SE
R
T
Butter cookies
175°C
22 min
3
YES
Deep Tray
Fairy cakes
185°C
23 min
2
YES
Deep Tray
*160°C
45 min
3
1
NO
Deep Tray /
Stadard
Fat-free sponge
cake
180°C
25 min
1
NO
Mould on grill
*180°C
40 min
3
1
NO
2 moulds on 1
grills and deep
Apple tart
185°C
40 ~ 45
min
2
NO
Grill
*180°C
50 ~ 55
min
NO
2 moulds on 1
grills and deep
Surface browning
*250°C
2 ~ 3 min
4
Pre-heat
for 5 min
Cook 2 ~ 3 min
on grill
Peformance Testing according to Standard IEC / EN60350
