USER MANUAL
13
www.nodis.it
ND-SUPER CHEF
Suggestion Speeds for the accessories
Speeds level
Use
Type of Mixture
Foreside
1/3 of full
speed
Kneading
hook
Heavy mixtures
(e.g. bread or short pastry)
BASE RECIPES TIPS:
*** Ingredients:
Max 800g strong white bread flour; 520ml water
(flour weight : water weight= 1 : 0.65)
*** Operation:
** Lock well the lid into body
** Insert Kneading hook into body, sure it is inserted well.
** Put the strong white bread flour into mixing bowl and
then the remaining ingredients.
** Start the stirrer for 15 seconds at slow speed
** Approximately 6-7 minutes on a faster till to max speed
( operation time depends on kinds of food and volume)
Foreside 1/2
of full speed
Stirrer
beater
Medium-heavy mixtures
(e.g. crepes or sponge mixture)
OPERATION:
** Lock well the lid into body
** Insert Stirrer beater into body, sure it is inserted well.
** Start the stirrer for 30 seconds at slow speed
** Approximately 2.5 minutes on a faster till to max speed
(operation time depends on kinds of food and volume)
Full speed
Whisk
Light mixtures
(e.g. cream, egg white, blancmange)
BASE RECIPES TIPS:
*** Ingredients:
4 egg whites
*** Operation:
** Lock well the lid into body
** Insert whisk into body, sure it is inserted well.
** Put the eggs white to the mixing bowl,
** Start the Whisk approximately 5 minutes
on the fastest / Max speed.
(operation time depends on kinds of food and volume)
P
Stirrer beater
Kneading hook
Whisk
Use “ P” (pulse speed) for
1. One shot / fast operation
2. Settle the best location to assemble or disassemble the
accessories
