9
ND-CHEF45PRO User Manual
- Farm houses;
- By clients in hotels, motels and other residential type environments;
- Bed & breakfast type environments.
30. Cleaning and maintenance operations should not be performed by children without
supervision.
31. Keep the product and power cord away from children under 8 years.
BEFORE USING YOUR OVEN
Before using your toaster oven for the first time, be sure to:
1. Read all of the instructions included in the manual.
2. Make sure that the oven is unplugged and the time control is in the “O” position.
3. Wash the accessories in hot soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are
ready to use your new toaster oven.
5. After re-assembling your oven, we recommend that you run it at the highest temperature
on the toast function for approximately 15 minutes for eliminate any packing residue that may
remain after shipping. This will also remove all traces of odor initially present.
Please note: initial start-up operation may result in minimal smell and smoke.
This is normal and harmless. It is due to burning of the protective substance applied to the
heating elements in the factory.
Operations:
a. Make sure the crumb tray is firmly in place in the bottom of the toaster oven.
b. Plug into a 220-240V~ 50/60Hz outlet.
c. Open the door, insert the removable wire rack/ bake tray/ wire rack + bake tray with food.
d. Set the temperature control to desired position.
e. Set the function control.
f. Turn the time control to desired darkness. Bell will ring to signal the end of the Toast Cycle.
g. When pause cooking, turn the timer dial till position “Off” to switch off the oven.
HOW TO USE THE CONVECTION FUNCTION
It can choose the convection time and temperature of heating.
This convection control works only when function control set on Convection switch position.
HOW TO USE THE ROTISSERIE FUNCTION
1. Set the thermostat control to max.
2. Set the function control to Rotisserie Insert the pointed end of SPIT through skewer, making
sure the points of skewer face in the same direction as pointed end of the spit. Slide towards
square of the spit and secure with thumbscrew.
3. Place food to be cooked on the spit by running the spit directly through the Center of the
food.
4. Place the second skewer into the other end of the roast of poultry and secure skewer with
the thumbscrew.
5. Check the food is centered on the SPIT.
6. Insert the point end of the spit It into the DRIVE SOCKET make sure the square end of the
spit rests on the spit support.
7. Turn the time control to the desired cooking time.
8. When complete, turn the TIMER control to the OFF position.
9. Remove the spit by placing side the hooks of the rotisserie handle under the grooves on
either side of the split, Lift the left side of the spit first by lifting it up and out, Then pull the spit
out of the drive socket and carefully remove the roast from the oven take the meat off the of
the spit and place on cutting board or platter.
