9
ND-CHEF45 User Manual
– farm houses;
– by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments.
30. Cleaning and maintenance operations should not be performed by children without supervision.
31. Keep the product and power cord away from children under 8 years.
BEFORE USING YOUR OVEN
Before using your toaster oven for the first time, be sure to:
1. Read all of the instructions included in the manual.
2. Make sure that the oven is unplugged and the Time control is in the “O” position.
3. Wash the accessories in hot soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are ready
to use your new toaster oven.
5. After re-assembling your oven, we recommend that you run it at the highest temperature on the
toast function for approximately 15 minutes for eliminate any packing residue that may remain after
shipping. This will also remove all traces of odor initially present.
Please note: initial start-up operation may result in minimal smell and smoke. This is normal and
harmless. It is due to burning of the protective substance applied to the heating elements in the
factory.
Operations:
a. Make sure the crumb tray is firmly in place in the bottom of the toaster oven.
b. Plug into a 220-240V~ 50/60Hz outlet.
c. Open the door, insert the removable wire rack/ bake tray/ wire rack+ bake tray with food.
d. Set the temperature control to desired position.
e. Set the function control.
f. Turn the Time Control to desired darkness. Bell will ring to signal the end of the Toast cycle.
g. When pause cooking, turn the timer dial till position “0ff” to switch off the oven.
HOW TO USE THE CONVECTION FUNCTION
It can choose the convection time and temperature of heating.
This convection control works only when function control set on Convection switch position.
HOW TO USE THE ROTISSERIE FUNCTION
1. Set the thermostat control to max.
2. Set the function control to Rotisserie Insert the pointed end of SPIT through skewer, making sure
the points of skewer face in the same direction as pointed end of the spit. Slide towards square of
the spit and secure with thumbscrew.
3. Place food to be cooked on the spit by running the spit directly through the Center of the food.
4. Place the second skewer into the other end of the roast of poultry and secure skewer with the
thumbscrew.
5. Check the food is centered on the SPIT.
6. Insert the point end of the spit it into the DRIVE SOCKET make sure the square end of the spit rests
on the spit support.
7. Turn the time control to the desired cooking time.
8. When complete, turn the TIMER control to the OFF position.
9. Remove the spit by placing side the hooks of the rotisserie handle under the grooves on either side
of the spit, Lift the left side of the spit first by lifting it up and out, Then pull the spit out of the drive
socket and carefully remove the roast from the oven take the meat off the of the spit and place on
cutting board or platter.