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CUSTOMER CARE - AU: 1800 890 840
Fig. 3b
Fig. 2
Fig. 1
Assembly and Use for the Pitcher
IMPORTANT:
Make sure that the motor base
is plugged in for use.
1 Place the motor base on a clean, dry, level
surface such as a counter or table top.
2
Align and lower the pitcher onto the motor
base. (
Fig. 1
) Handle should be aligned
slightly to the right of the “
LOCK
” symbol on
the motor base.
3
Rotate the pitcher clockwise as far as it will
go to lock in place. (
Fig. 2
)
NOTE
: The pitcher can be placed on the motor
base two ways; the handle can be on the front
right corner or the front left corner. (
Fig. 3a,
Fig. 3b
)
4
Holding the top blades by the top of the shaft,
place it onto the bottom blades inside the
pitcher. Ensure that the top blades are seated
properly by standing the top blades upright in
the pitcher. Do not operate the unit if the top
blades are not upright at any time. (
Fig. 4
)
NOTE
: The top blades will fit loosely on the
bottom blades but will be secured once the lid
is in place.
TIP:
When pureeing, use only the bottom
blades for best results.
NOTE:
The bottom blades are not removable.
5
When using the top blades, ensure blades are
properly in place prior to adding ingredients.
Add the ingredients to the pitcher, making
sure that they do not exceed the 2.1 L mark on
the pitcher.
NOTE
: When blending any kind
of liquids, such as mixtures of any drinks or
smoothies, do not exceed the “MAX LIQUID”
mark on the pitcher.
NOTE
: If you need to add additional
ingredients while the appliance is processing,
do not remove the lid. Turn the appliance
off, open the pour spout cap and add any
additional ingredients, close cap when
complete.
6
Holding the lid by the handle in the upright
position, place it on top of the pitcher aligning
the arrow ( ) located on the lid with the
arrow ( ) located on the pitcher’s handle.
(
Fig. 5
) Press the handle down until you hear
a click.
Fig. 4
Fig. 5
Assembly
Fig. 3a
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Dough &
Processing
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Dough &
Processing
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