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4
Press the START/STOP button.
5
The unit will automatically preheat to
bring the steaming liquid to a boil. The
display will show rotating lights during
this time. When the unit reaches the
proper temperature, the time you set
will begin counting down.
6
When cook time is complete, the unit will
beep and automatically switch to Keep
Warm mode. If the red float valve pops
up, wait for it to drop and then you can
open the lid.
Slow Cook
1
Add ingredients to the pot.
DO NOT
exceed the line marked MAX when
slow cooking.
2
Follow the steps above to install
pressure lid. Turn the pressure release
valve to the VENT position.
3
Press the SLOW COOK button. The
default temperature setting will display.
Use the up and down TEMP arrows to
select either Slow Cook HIGH or LOW.
4
Use the up and down TIME arrows to set
the cook time in 15-minute increments up
to 12 hours.
5
Press the START/STOP button to begin
cooking.
6
When cook time is complete, the unit will
beep and automatically switch to Keep
Warm mode.
NOTE:
You can use this function with
either the crisping lid in the open position
or the pressure lid with the pressure
release valve in the VENT position.
Sear/Sauté
1
Install the pot.
2
Press the SEAR/SAUTÉ button. The default
temperature setting will display. Use the
up and down TEMP arrows to select one
of the setting options (low, medium-low,
medium, medium-high, or high).
3
Press the START/STOP button to
begin cooking.
4
To turn off the Sear/Sauté function, press
the START/STOP button. To switch to
a different cooking function, press the
corresponding function button.
USING YOUR FOODI™ DELUXE
TENDERCRISP™ PRESSURE COOKER – CONT .
Steam
1
Add 1 cup of liquid (or amount of liquid
the recipe specifies) to the pot, then
place the deluxe reversible rack or
Cook & Crisp™ Basket with ingredients
in the pot.
2
Follow the steps above to install the
pressure lid. Turn the pressure release
valve to the VENT position.
NOTE:
There is no temperature
adjustment available or necessary
when using the Steam function.
NOTE:
ALWAYS
use nonstick utensils
in the cooking pot.
DO NOT
use metal
utensils, as they will scratch the nonstick
coating on the pot.
NOTE:
After Steam cooking is complete,
you may press the KEEP WARM button
to turn the Keep Warm mode off.
NOTE:
The Slow Cook HIGH time setting
may be adjusted anywhere between
4 and 12 hours; the Slow Cook LOW
time setting may be adjusted anywhere
between 6 and 12 hours.
NOTE:
There is no time adjustment
available or necessary when using the
Sear/Sauté function.
OR
