Trim ingredients so they are
no taller than the Feed Chute (4").
For butternut squash and potatoes,
the max recommended height is 3".
Cut ingredient so it is no more than
3" wide. Trim evenly from all sides to
maintain a roughly cylindrical shape.
DO NOT
cut in half lengthwise.
3"
3"
4”
4”
3”
Peel ingredients with tough
skin, like sweet potatoes or
butternut squash.
Cut both ends off ingredient to
create flat surfaces, helping to
secure ingredient to both the
Blade Disc pin and Food Pusher.
Trim tapered ingredients like
carrots to make them more
symmetrical. Ingredients must
be larger than 1.5" in diameter.
1.5"
FOR BEST RESULTS, PREPARE YOUR
INGREDIENTS BEFORE SPIRALIZING
SPIRALIZER FOOD PREP
AUTO-SPIRALIZER
COLLECTING
BOWL
SPIRALIZER
BOWL
FEED CHUTE LID
FOOD PUSHER
PARTS
ASSEMBLY
WARNING:
Handle Blade Discs with care, as the blades are sharp.
QUESTIONS?
We’re here to help. Call
1-877-646-5288
or visit
ninjakitchen.com
BLADE DISC
3.
Select Blade Disc and fit
it on top of Collecting
Bowl. Rim of Blade Disc
should sit flush against
top of bowl.
4.
Place Feed Chute Lid
on top of Spiralizer
Bowl. Turn lid clockwise,
aligning gray tabs on lid
with front of bowl.
2.
Place Collecting Bowl
inside Spiralizer Bowl,
aligning it over gear shaft.
1.
Place Spiralizer Bowl on
base and turn clockwise
to lock into place.
Programs will illuminate once container is correctly assembled on the base and the unit is connected to power.
See Spiralizer Food Prep and Spiralizing instructions on next page.
PRECISION PROCESSOR™ BOWL
TIPS
When loading the bowl, make sure ingredients do not exceed the max fill line.
LOADING TIPS
PREP TIPS
QUESTIONS?
We’re here to help. Call
1-877-646-5288
or visit
ninjakitchen.com
Add liquid on top,
as the last ingredient.
Place heavier
ingredients, like
chicken and root
vegetables, on top of
the greens and lettuces.
Place herbs, lettuces, and
greens in the bowl first so
they are at the bottom.
Cut all ingredients
to 1 inch or
as designated in each recipe.
Peel bell peppers
with a vegetable
peeler prior to cutting for best
performance.
For chopped salads
with a lot
of lettuce, chop the toppings
separately and then layer them
on top of a bed of lettuce.
For smoothie bowls and
frozen treats
, use the following
frozen-to-liquid ingredient
ratio: 1.5 to 1.
3
2
1
T
E
A
R H
E
R
E
