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14

TOLL FREE:

 

1-877-646-5288

www.ninjakitchen.com

15

    

Fire Roasted Tomato Salsa with Tortilla Chips

 

Ingredients:

 

14.5 oz.  

Can Fire-Roasted Tomatoes, With Juice 

1

/

   

Small Red Onion, Peeled, Roughly Cut

Cloves Garlic Peeled 

1

/

2

 tsp.  

Salt

1

/

4

 tsp.  

Black Pepper

1

/

4

 tsp.  

Ground Cumin

1

/

4

 Cup 

Cilantro Leaves

2 tbsp. 

Fresh Lime Juice 

6 oz. 

Baked Tortilla Chips

 

Directions:

 

Place all ingredients in the 40 oz. blender jar and pulse until fairly smooth. Taste 

and adjust seasonings, if desired. Serve right away with chips or refrigerate for 
up to 2 days. Makes about 1 

1

/

cups.

 

40 oz. Bowl 

Bowl Lid

Recipes

Recipes

    

Breakfast Smoothie

 

Ingredients:

 

1

/

2

  

 

Banana

 

Frozen Strawberries 

1

/

4

 Cup 

Blueberries

1 Cup  

Orange Juice 

3  

 

Ice Cubes

 

Directions:

 

Add the ingredients, in the order listed above, into the single serve cup.

 

Screw on the single serve cup blade lid, screwing the lid on tightly. 

 

Place the single serve cup on to the motor base (see assembly instructions).  
Push down on the top of the single serve cup to begin blending. Run until smooth. 
Serve immediately. Serves 1.

 

Single Serve Cup

    

Smoked Salmon Spread

 

Ingredients:

 

8 oz. 

Low Fat Cream Cheese, At Room Temperature 

1

/

Cup  

Low Fat Sour Cream

1

/

Cup  

Low Fat Greek Yogurt

1 tbsp. 

Fresh Lemon Juice 

2 tsp. 

Fresh Dill, Plus More For Garnish 

2 tsp. 

Chives (Or Green Onions) Plus More For Garnish 

1

/

2

 tsp. 

Salt

1

/

4

 tsp. 

Freshly Ground Black Pepper

8 oz. 

Smoked Salmon, Roughly Chopped Thinly Sliced Rye Bread  

 

Rounds

 

Directions:

 

Place the cream cheese, sour cream, yogurt, lemon juice, dill, chives, salt, pepper, 

and half of the smoked salmon in the 40 oz. blender jar.

 

Pulse until smooth.

 

Place the spread in a serving dish and mix in the remaining salmon. Garnish with 

dill and chives, if desired. Serve right away with rye bread rounds or chill until 
serving. Serves 8.

 

40 oz. Bowl 

Bowl Lid

    

Quick Orangsicle

 

Ingredients: 

 

Blender Jar   

 

 

 

 

1

/

Cup 

Fresh Orange Juice

1

/

Cup  

Fresh Red Grapefruit, Peeled, Segmented

1 Cup 

Fresh Orange, Peeled, Segmented 

1 Cup 

Low Fat Plain Yogurt 

1 tsp. 

Powdered Sugar 

10 To 12 

Ice Cubes

 

Single Serve

 

1 Cup 

Vanilla Frozen Yogurt

1

/

Cup  

Orange Juice

1

/

Cup 

Fresh Orange, Peeled, Segmented

 

Directions:

 

Place all the ingredients in blender jar or single serve cup and Pulse until smooth. 

Serve right away - blender serves 4. 
 
40 oz. Bowl 
Single Serve cup

BL205_30_IB_ENG_110812_1.indd   14-15

11-08-12   1:51 PM

Summary of Contents for Ninja Pulse BL205

Page 1: ...t Laurent QC H4S 1A7 1 877 646 5288 www ninjakitchen com Copyright 2011 Euro Pro Operating LLC Printed in China Illustrations may differ from actual product BL205 E 110812 1 Pulse www ninjakitchen com HELP LINE 1 877 646 5288 BL205_30_IB_ENG_110812_1 indd 1 1 11 08 12 1 51 PM ...

Page 2: ...11 Avoid contact with moving parts 12 DO NOT attempt to sharpen blades 13 DO NOT use the appliance if blade assembly is bent or damaged 14 To reduce risk of injury never place the blade assembly on the base without the pitcher or bowl properly attached 15 DO NOT operate this appliance on or near any hot surfaces such as gas or electric burner or in a heated oven 16 The use of attachments or access...

Page 3: ...6 ounces 2 cups Getting to Know Your Ninja Kitchen System Pulse 6 Assembling the Ninja Kitchen System Pulse 8 Assembly and Use for the Single Serve Cup 9 Assembly and Use for the 40 oz Bowl 10 Suggested Uses 11 Care Maintenance 12 Troubleshooting Guide 13 Replacement Parts 13 Recipes 14 Warranty Registration 19 Thank you for purchasing the Ninja Kitchen System Pulse BL205_30_IB_ENG_110812_1 indd 4...

Page 4: ...olled blending processing juicing and kneading by using short pulses In short intervals press down on the top of the single serve drink cup or the handle of the 40 oz bowl lid and pulse to the perfect consistency Single Serve Blending Fill blend and go Blend right in the single serve drink cup and twist on the to go lid for a healthy convenient snack with little clean up Dough Mixing Mix and knead...

Page 5: ...to activate Fig 3 PLEASE KEEP THESE IMPORTANT SAFEGUARDS IN MIND WHEN USING THE APPLIANCE IMPORTANT Always place the attachment in the 40 oz bowl before adding any ingredients IMPORTANT Attachments are not interchangeable CAUTION Blades are sharp Use extreme caution when handling the blade assemblies Always hold them by the shaft IMPORTANT When mixing dough Mix dough for up to 1 minute then let ap...

Page 6: ...ff the base Fig 5 Fig 6 CAUTION Never insert your hands in the pitcher as the blades are sharp Always use a spatula to dislodge food that has stuck to the sides of the pitcher 10 Make sure that the unit is unplugged when not in use IMPORTANT Make sure that the motor base is plugged in for use 1 Place the motor base on a clean dry level surface such as a counter or table top 2 Align and lower the b...

Page 7: ...ning water Allow all the parts to dry before storing Please call customer service if any servicing needs to be performed on the appliance at 1 877 646 5288 Care Maintenance PROBLEMS POSSIBLE REASONS SOLUTIONS Motor Doesn t Start or Attachment Doesn t Rotate Make sure the container is securely aligned and locked 40 oz bowl on the motor base For the single serve cup make sure that the tabs are seate...

Page 8: ...up Smoked Salmon Spread Ingredients 8 oz Low Fat Cream Cheese At Room Temperature 1 4 Cup Low Fat Sour Cream 1 4 Cup Low Fat Greek Yogurt 1 tbsp Fresh Lemon Juice 2 tsp Fresh Dill Plus More For Garnish 2 tsp Chives Or Green Onions Plus More For Garnish 1 2 tsp Salt 1 4 tsp Freshly Ground Black Pepper 8 oz Smoked Salmon Roughly Chopped Thinly Sliced Rye Bread Rounds Directions Place the cream chees...

Page 9: ...ooking spray Allow a 2 inch margin as the dough will spread Lightly spread the chocolate over the dough and sprinkle the nuts over all Bake at 350 F for 15 to 20 minutes Cool slightly and cut into small squares Cool on a wire rack 40 oz Bowl Dough Paddle Bowl Lid Recipes cont d Easy Pizza Dough Ingredients 1 4 oz Pkg Dry Active Yeast 1 tsp Salt 1 tbsp Sugar 2 3 Cup Water warmed to 110 115 F 1 4 Cu...

Page 10: ...ty period you may return the complete appliance and accessories with proof of purchase and date freight prepaid For Customer Service support call 1 877 646 5288 or visit our website www ninjakitchen com If the appliance is found by EURO PRO Operating LLC to be defective in EURO PRO Operating LLC s sole discretion we will repair or replace it free of charge Proof of purchase date and a check made p...

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