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STEAM:
1
Place the cooking pot into the unit’s main housing. Plug
in the unit and press the Power button to turn it on.
2
Add water to the cooking pot according to the Steaming
Chart on the following page. Then cover the pot with the
lid.
3
Press the STEAM button.
4
Press the TIME button once to set the time according to
the Steaming Chart on the following page. The time is
adjustable in 1-minute increments from 1 minute to 1
hour using the Up and Down arrows.
NOTE
: The temperature function is not available when
using the unit in Steam mode.
5
Once you have selected the steaming time, the steaming
cycle will start in 3 seconds. The unit will beep and the
Temp/Time display will read “P:” to signify the unit is
preheating.
6
While the unit preheats, arrange your ingredients on the
steaming/roasting rack.
7
When the water is fully boiling, the unit will beep and the
timer will begin to count down.
8
CAREFULLY open the lid away from you and use oven
mitts to place the rack in the pot.
9
Check food occasionally during steaming, and remove it
promptly when done to avoid overcooking.
NOTE:
If water runs out before the timer shows 0:00,
the unit will pause. If water is added, the unit will begin
to bring it to a boil, at which point the timer will continue
where it left off.
10
When the countdown timer reacher zero, the unit will
beep 3 times and then switch to Stay Warm for up to 12
hours. Alternatively, you can press the Power button to
stop cooking prior to the end of your set time (the unit
will not switch to Stay Warm in that case).
CAUTION
:
DO NOT add any liquids to the main
housing of the unit.
Auto Shutoff for Steam:
As a safety feature, the unit will automatically shut off based
on the setting that has been selected.
CAUTION: Use extreme caution when removing the lid after cooking. Serious burns can result from the
steam inside. ALWAYS lift and tilt the lid away from you when removing, using care to ensure water drips
back into the cooking pot.
STOVE TOP:
1
Place the cooking pot into the unit’s main housing. Plug
in the unit and press the Power button to turn it on.
2
Place the ingredients you want to sear, saute, brown, or
simmer into the pot in an even layer.
3
Press the STOVE TOP button to select either LOW or
HIGH. The button will default to HIGH. Pressing the button
again will set it to LOW. Pressing it a third time will cycle
it back to HIGH.
TIP
: To sear meats or saute vegetables, set to HIGH.
NOTE
: The Temp/Time display will show the word ON.
The timer function is not available when the unit is in
Stove Top mode.
4
Once you have selected Stove Top Low or High, the
cooking cycle will start in 3 seconds.
5
When you have finished cooking your ingredients, press
the Power button to stop cooking.
NOTE
: If you press the Power button accidentally, you
can press it again within 5 seconds to resume cooking.
NOTE
: The Stay Warm function is not available when
using the unit in Stove Top mode.
6
When you are ready to turn off the unit, press the Power
button. The Temp/Time display will show the word OFF.
NOTE
: If you accidentally press the Power button, you
can press it again within 5 seconds to resume all prior
settings.
Auto Shutoff for Stove Top:
As a safety feature, the unit will automatically shut off based
on the setting that has been selected.
When set to Stove Top High, the unit will automatically shut
off after 1 hour. When set to Stove Top Low, the unit will
automatically shut off after 4 hours.
Using the Different Functions - cont.
