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Using the Different Functions
Stovetop:
1
Place the cooking pot inside the housing.
2
Place the food that you wish to cook inside the pot in an
even layer for best results.
3
Set the Function Dial to the desired Stovetop mode to get the
appliance heated. The LED Display will show “On” and the
Power light will turn on.
4
When you have finished using the unit, turn the Function
Dial to “Off” and then unplug the unit and allow it to cool
completely before handling.
NOTE:
The appliance will not function if the cooking pot is not
inside the main housing.
TIP:
When you want to sear meats, set the Stovetop to “High”.
To sauté vegetables, set the Stovetop to “Med” or “High”.
Slow Cook:
The 6 qt. capacity makes this an ideal slow cooker for the
entire family. The Low and High settings automatically switch
to Auto Warm after the cooking is complete to keep the food
warm. Use the Stovetop function on “High” to sear meats and
vegetables before slow cooking to enhance flavors and create
gourmet meals.
Do not exceed the top of the cooking pot when filling with
food. This could result in the food boiling over.
1
Place the ingredients into the cooking pot and place the lid
on top.
2
Plug the unit into the electrical outlet.
3
Turn the Function Dial to either Low or High under Slow Cook
depending on the recipe instructions. The LED Display will
show “8:00” or “4:00” depending on the slow cook setting
that is selected and the Power Light will turn on.
4
The Display Screen will show “8:00” hours for Low setting
and “4:00” hours for High setting. Turn the Adjustment Dial
to set the desired time. The time will increase or decrease
in 30 minute increments for up to 12 hours. The timer will
begin counting down after 3 seconds. Do not lift the lid
continuously while cooking.
5
After the cooking process is done, the unit will switch to Auto
Warm for up to 12 hours.
6
When you have finished using the unit, turn the Function
Dial to “Off” and then unplug the unit and allow it to cool
completely before handling.
OVEN
OVEN
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