10
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11
Make sure that the blades have stopped completely
before removing the power head.
12
If the ingredients stick to the side of the Master Prep
®
bowl, stop the appliance, remove the power head and
the splash guard. Use a spatula to dislodge the pieces
and then replace the splash guard and the power head.
Continue processing.
13
Remove the blade assembly by its shaft before you empty
the contents of the Master Prep
®
bowl.
HINTS & TIPS FOR USING YOUR Ninja
®
MASTER PREP
®
• The chopping blades can be used for chopping meat,
fish, vegetables, cheese etc.
• For mincing, chopping and pureeing, increase the
length of pulses.
• For coarse chopping, use short, quick pulses and
monitor food texture.
• Pre-cut larger pieces to make them fit into the Master
Prep
®
. When chopping hard foods (e.g. meat, cheese)
cut into 1-inch cubes.
5
Place the splash guard on the bowl.
(Fig. 7)
6
Place the power head on top of the splash guard
making sure that it is securely in place.
(Fig. 8) DO
NOT
attempt to operate the appliance without the
safety splash guard in place.
7
To start the appliance, plug the power cord into the
electrical outlet, securely hold power head while
operating and press on the on/off pulse button located
on the top of the power head.
(Fig. 9)
8
Hold the Master Prep
®
bowl firmly while depressing the
on/off pulse button to ensure the unit stays in place.
NOTE: DO NOT
operate the appliance continuously for
more than 15 seconds at a time. Be careful not to over
process. For coarsely chopped foods, use repeated short
pulsing action until the desired consistency is reached.
9
To stop the appliance, remove your fingers from the on/
off pulse button.
10
In order to obtain a better quality of chopping, operate
the appliance by using the “pulse” method.
Fig. 7
Fig. 8
Fig. 9
