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For more charts, see the included Inspiration Guide.

Auto-iQ

®

 Programs 

Automatic programs incorporate unique blending and heating patterns that allow you  

to make a variety of foods and beverages at the touch of a button.

AUTO-iQ 

PROGRAMS

Automated 

blending and 

heating patterns 

deliver expert 

results at the 

touch of a button.

MANUAL 

BLEND MODE

Select BLEND then 

LOW, MED, or HIGH. 

Blend settings will run 

for 1 minute unless 

manually stopped.

CLEAN

One-touch cleaning.

PULSE

Short bursts of power to stir ingredients 

during manual operation. 

TIP:

 Incorporate pulses when manually 

cooking to promote even cooking.

MANUAL COOK MODE

Select COOK then LOW, MED, or HIGH. 

Cook settings will run for 1 hour unless 

manually stopped.

KEEP WARM

Turns on once 

heated program is 

complete to keep 

contents warm up  

to 1 hour.

Place onion, celery, carrot, and 

stock in the pitcher.

Add spices and chicken  

and secure the lid.

Replace lid and press 

 HEARTY SOUP to resume program.

Select HEARTY SOUP.

When program is complete, 

ensure internal temperature of 

chicken is 165°F, then serve.

HEAT ON

Light will illuminate 

if the chosen 

function uses heat.

Using the Unit

CRUSH

EST. PROGRAM TIME: 1 MINUTE

COOK

EST. PROGRAM TIME: 20 MINUTES

INFUSE

EST. PROGRAM TIME: 10 MINUTES

PREP: 

15 MINUTES

COOK TIME:

 30 MINUTES

MAKES: 

3–4 SERVINGS

INGREDIENTS

1 small onion, peeled, cut in 1-inch pieces
2 stalks celery, cut in 1-inch pieces
2 carrots, peeled, cut in 1-inch pieces
3 1/2 cups chicken stock
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1 cup uncooked chicken, cut in 1-inch pieces
1 cup dry egg noodles

NOTE: 

Don’t have or want egg noodles? Leave 

them out and skip steps 4 and 5. Chicken 

Vegetable Soup is just as delicious.

Chicken 

Noodle Soup

SMOOTHIE

Blend fruit, 

liquids, dairy, 

and more.

FROZEN 

DRINK

Create frozen 

drinks like 

margaritas and 

blended coffee.

SAUTÉ

Boost flavors 

of onions and 

garlic before 

making soups, 

sauces, or dips.

HEARTY 

SOUP 

Create  

textured soups.

SAUCE/DIP

Create creamy 

sauces, dips, 

purees, and 

fondue.

SMOOTH 

SOUP

Make smooth or 

pureed soups.

EXTRACT

Ideal for tough 

ingredients like 

seeds, leafy greens, 

and whole fruits.

PUREE

Create super-

smooth purees 

from vegetables, 

fruits, and more.

COCKTAIL 

Infuse liquors for craft cocktails.

WATER 

Transform fruits, herbs, 

teas, and spices into  

warm tonics and  

flavored waters.

MIXER 

Use sweet or savory 

ingredients to create  

bold-flavored concentrates 

to add to spirits, mocktails, 

and even marinades.

With 6 minutes remaining on the 

program, remove lid to pause the unit. 

Add egg noodles to pitcher.

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