Ninja FOODI OS400 Series, Owner'S Manual, Page: 8 / 15

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USING YOUR FOODI® 8-QT
PRESSURE COOKER – CONT .
Dehydrate
1
Press the DEHYDRATE button. The
default temperature setting will display.
Use the up and down TEMP arrows to
choose a temperature between 105°F
and 195°F.
2 Use the up and down TIME arrows to set
the cook time in 15-minute increments
up to 12 hours.
3
Place the ingredients on the bottom of
the Cook & Crisp™ Basket.
Broil
1
Press the BROIL button.
2 Use the up and down TIME arrows to set
the cook time in minute increments up to
30 minutes.
3
Place the reversible rack in the pot in the
upper broil position or follow directions
per recipe.
NOTE: There is no temperature adjustment
available or necessary when using the
Broil function.
4 Add ingredients to the Cook & Crisp
Layered Insert in the Cook & Crisp Basket
to create two levels for dehydrating.
5
Press the START/STOP button to begin
dehydrating.
6 When cook time is complete, the unit
will beep.
*The dehydrating rack is sold separately
on ninjaaccessories.com.
4
Place ingredients on the rack, then close
the lid.
5
Press the START/STOP button to
begin cooking.
6
When cook time is complete, the unit
will beep.
NOTE:
For five levels of capacity, use
the dehydrating rack* directly in the
cooking pot.