SEAR/SAUTÉ
Brown meats, sauté vegetables, and simmer sauces
Pressure
Lid
Crisping
Lid
TEMP
ACCESSORY
TIME
CHECK FOOD
SHAKE/TOSS
Using the Crisping Lid
AIR CRISP
Give foods crispiness and crunch with little to no oil
300°F to 400°F
Cook & Crisp
TM
Basket
Cook & Crisp
TM
Basket
Shake basket or
toss with silicone
tipped-tongs for
even browning.
1 minute to 4 hours
PRESSURE
Cook foods quickly while maintaining tenderness
Open lid to pause
cooking, close lid
to resume.
SLOW COOK
Cook foods at a lower temperature for longer periods of time
BAKE/ROAST
Oven-tender meats, baked treats, and more
250°F to 400°F
STEAM
Gently cook delicate foods at a high temperature
1 minute to 4 hours
Open lid to pause
cooking, close lid
to resume.
Using the Pressure Lid
VALVE
ACCESSORY
TEMP/PRESSURE
TIME
PRESSURE
RELEASE
BUILDING
PRESSURE/TEMP
Lock Pressure
Lid and turn
valve to SEAL
HI or LO
1 minute to
4 hours
Turn valve to VENT
for quick release.
When complete,
unit will switch to
KEEP WARM and
count up.
Wait for unit to
build pressure.
Time will begin
counting down
when the unit
is pressurized.
No lid necessary
No time adjustment
available
Lo 1 [low], 2 [low-medium],
3 [medium], 4 [medium-
high], Hi 5 [high].
Lock Pressure
Lid and turn
valve to VENT
Wait for unit to
come to temp.
When complete,
unit will switch
to KEEP WARM
and count up.
No temp
adjustment available
No pressure release
1 minute to
30 minutes
Lock Pressure
Lid and turn
valve to VENT
When complete,
unit will switch to
KEEP WARM and
count up.
No pressure release
HI or LO
4 hours to
12 hours
For more accessories, visit ninjakitchen.com
Go to ninjakitchen.com for how-to-videos
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