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ninjakitchen.co.uk
ninjakitchen.co.uk
Grill
Cook with lid open for bottom heat only,
best for cooking delicate foods and lean
proteins such as kebabs or vegetables.
Cook with lid closed for top and bottom heat
which is best for thick cuts or frozen proteins.
1
To install the grill plate, position it in the
front of the base so it hooks in, then
press down on the back of the plate
until it clicks in place. Ensure the splatter
guard is in place, then close the lid.
2
Make sure the unit is plugged in and
press to turn the unit on. Grill will be
selected by default.
3
The default temperature setting will
display. To adjust temperature if desired,
press
TEMP
button and turn dial.
4
Press the
TIME
button and turn the dial
to select the desired time.
5
Press dial to begin preheating. The
progress bar will illuminate. It will take
approximately 4-7 minutes to preheat.
6
When preheating is complete, the unit
will beep and ADD FOOD will appear
on the display.
7
Open the lid and place ingredients
on the grill plate. Close the lid when
cooking thick cuts of meats, frozen
protein. Keep lid open when cooking
delicate food or lean proteins.
8
When cook time is complete, the unit will
beep and END will appear on the display.
9
Remove food from the grill plate.
10
Remove the grill plate by pressing the
orange release button on the left side of
the unit. The plate will pop up from the
back, then you can lift it up and out.
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COOKING FUNCTIONS
COOKING FUNCTIONS – CONT .
7
When preheating is complete, the unit
will beep and ADD FOOD will appear
on the display.
8
Open the lid and place ingredients on
the flat plate. The countdown timer has
a 15-second delayed start. Leave lid
open unless recipe directs otherwise.
9
When cook time reaches zero, the
unit will beep and END will appear
on the display.
10
Remove food from the flat plate, then
remove the flat plate from the grill plate.
11
Remove the grill plate by pressing the
orange release button on the left side of
the unit. The plate will pop from the back
then lift up.
Flat Plate
Cook with lid open with heat from the bottom
for foods that require flipping or stirring and
constant attention like sliced vegetables or
fried eggs.
Cook with lid closed for top and bottom heat,
ideal for melting cheese, crisping toppings or
quickly cooking thicker foods.
1
To install the grill plate, position it in the
front of the base so it hooks in, then
press down on the back of the plate
until it clicks in place. Ensure the splatter
guard is in place.
2
Place flat plate on the grill so plate sits
level. Line up the lip on the flat plate with
the lip on the grill plate (if incorrectly
installed it will tilt forward). Close the lid.
3
Make sure the unit is plugged in and
press to turn the unit on.
4
Turn the dial to
FLAT PLATE
function.
The default temperature setting will
display. To adjust temperature if desired,
press
TEMP
button and turn dial.
5
Press the
TIME
button and turn the dial
to select the desired time.
6
Press the dial to begin preheating. The
progress bar will illuminate. It will take
approximately 7-9 minutes to preheat.
NOTE:
If batch cooking meats, for
best results, we recommend in
between batches to close the lid
and run the programmed function for
2-3 minutes before adding more food.
