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ninjakitchen.co.uk
ninjakitchen.co.uk
USING YOUR FOODI® MULTI-COOKER – CONT .
Bake/Roast
1
Add ingredients and any accessories
to the pot. Close the lid.
2
Press the BAKE/ROAST button. The
default temperature setting will display.
Use the up and down TEMP arrows to
choose a temperature between 150˚C
and 200˚C.
3
Use the up and down TIME arrows to set
the cook time in minute increments up
to 1 hour, 5-minute increments from 1 hour
to 4 hours.
4
When cook time is complete, the unit
will beep and display DONE.
USING YOUR FOODI® MULTI-COOKER – CONT .
WATER TEST: GETTING STARTED
PRESSURE COOKING
It is recommended that first-time users
do the water test to familiarise themselves
with Pressure Cooking.
1
Place the pot in the cooker base and
add 750ml of room-temperature water
to the pot.
2
Assemble the pressure lid by aligning
the arrow on the front of the lid with the
arrow on the front of the cooker base.
Then turn the lid clockwise until it locks
into place.
3
Make sure the pressure release valve
is in the SEAL position.
AIR CRISP
AIR CRISP
AIR CRISP
AIR CRISP
AIR CRISP
AIR CRISP
4
Turn the unit on. Press the PRESSURE
button, the unit will default to high (HI)
pressure. Set the time to 2 minutes. Press
the START/STOP button to begin.
5
The display showing PRE and some steam
release indicate pressure is building. When
fully-pressurised, countdown will begin.
6
When the countdown is finished,
the unit will beep and display DONE
before automatically switching to KEEP
WARM mode, and begin counting up.
7
Turn the pressure release valve to the
VENT position to quick release the
pressurised steam. There will be a burst
of steam from the pressure release valve.
When steam is completely released, float
valve will drop and the lid can be opened.
NOTE:
Time to pressure varies and may
take up to 15 minutes.
AIR CRISP
AIR CRISP
