Sweet Strawberry Smoothie
Ingredients:
1
/
2
Cup
Half-and-Half Cream
1
/
2
Cup
Whole Milk
1 Cup
Ripe, Sweet Strawberries, stemmed and washed
1
/
2
Cup
Lowfat Vanilla-Flavored Yogurt
2 Cups
Ice Cubes
Directions:
Pour the milk and cream into the pitcher and add the strawberries, yogurt and ice
cubes. Blend on 3 until the mixture is very smooth and no fruit pieces remain. Pour
into glasses and serve right away. Serves 2 to 3.
Pitcher
6-Blade Assembly
Pitcher Lid
Crisp & Rich Butter Cookies
Ingredients:
1 Cup
Butter, softened
1
/
2
Cup
Sugar
Pinch
Salt
1 Large
Egg
1 tsp.
Vanilla Extract (substitute lemon extract)
1
/
2
tsp.
Almond Extract
2
1
/
2
Cups
All-Purpose Flour
Directions:
Place the softened butter, sugar, salt, egg and extracts in the bowl. Blend on 1 until
very light and fluffy. Add the flour and pulse until combined. Remove the dough
paddle and clean the sides of the bowl with a spatula, mixing in any unblended
dough. Cover with the lid and chill the dough for about 20 minutes.
Fill a cookie press and press shapes onto ungreased cookie sheets. Bake at 400°F
for 8 to 10 minutes. Cookies should be set, but not browned, when done. Cool on
wire racks before serving.
Makes about 6 dozen cookies.
Bowl
Dough Paddle
Bowl Lid
