ninja Kitchen PC101Q, Owner'S Manual

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ENGLISH
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USING YOUR NINJA® INSTANT COOKER – CONT .
USING THE COOKING FUNCTIONS –
Continued
Steam
1
Place the pot in the cooker base. Add
at least
1
/
2
cup of liquid (or the amount
stated in your recipe) to the pot. Insert
the steam rack in the pot, then place
ingredients on the rack and close the lid.
2
Use the glass lid or follow the steps on
page 11 to install the lid. Turn the pressure
release valve to the VENT position.
3
Press the STEAM button. Use the + and
- buttons to set the cook time in minute
increments up to 30 minutes.
4 Press the START/STOP button.
5
The unit will start preheating, during
which time the display will show
rotating lights. When the unit reaches
the proper temperature, the timer will
begin counting down.
6
When cook time is complete, the unit
will beep, automatically switch to Keep
Warm mode, and start counting up
from 00:00. If the red float valve pops
up, wait for it to drop and then you can
open the lid.
NOTE: There is no temperature
adjustment available or necessary
when using the Steam function.
NOTE: After steaming is complete, you
may press the KEEP WARM button to
turn off the Keep Warm mode.
Slow Cook
1
Place the pot in the cooker base.
2 Add ingredients to the pot. DO NOT
exceed the line marked MAX when
slow cooking.
3
Use the glass lid or follow the steps on
page 11 to install the lid. Turn the pressure
release valve to the VENT position.
4
Press the SLOW COOK button. The
default temperature setting will
illuminate. Use the right and left arrows
to toggle between the temperature
settings and select either LOW,
MEDIUM, or HIGH.
5 Use the + and - buttons to set the
cook time in 15-minute increments up
to 12 hours.
6
Press the START/STOP button to
begin cooking.
7 When cook time is complete, the unit
will beep, automatically switch to
Keep Warm mode, and start counting
up from 00:00.
NOTE: The Slow Cook HIGH time
setting may be adjusted anywhere
between 4 and 12 hours; the Slow
Cook MEDIUM and LOW time settings
may be adjusted anywhere between
6 and 12 hours.