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12

C.4  Control operation

IMPoRTanT: THIs bRoIleR Is sHIPPeD WITH faCToRY PReseTs THaT MUsT be CHanGeD.

Adjust the broil times for safe cook out of your products. If this is the initial start-up of your broiler, follow the procedures for automatic cali-

bration to properly calibrate the broiler. 

Nieco Corporation - Model JF143

ConTRol oPeRaTIon

1. seTTInG belT sPeeDs

Press up arrow to increase broil time; press the

down arrow to decrease broil time. After you have

set the control the display will be flashing. Press

the center square to save your changes. NOTE:

After making changes to the broil time, if you do

not press the center square button, your changes

will not be saved.

2. loaD sensInG ConTRol

How it works:

The load sensing control modulates the gas pres-

sure to help keep the broiler stable during cook-

ing.

3. CalIbRaTIon

Perform calibration in the morning when the broil-

er is cool.

a. Turn the broiler on and set the set point (bot-

tom number on the control) to 1000. Let the broil-

er warm up for one hour. Do not cook during the

warm up period. 

b.  After an hour, push the down arrow to lower

the set point to read the same as the actual 

temperature.

c.  Your broiler is now calibrated.

bUn PlaTen TeMPeRaTURe ConTRol

To change the set point temperature: Press and

hold the center square button for 5 seconds until

the control display changes to the flashing set

point number. Use the up and down buttons to

set the bun platen temperature. After you are

done making your changes, press the center

square button to save your changes.

The control will then display the new set point for

a few seconds, then display the actual tempera-

ture. 

Under normal operation, when the platen is

warming up, the control will display ‘Lo’, then it

will display ‘Rdy’ when it is ready for use.

Calibration

Raise the set point

temperature to 1000.

let broiler run for 1

hour.

lower the set point

temperature to be the

same as the actual

temperature.

Do not cook during

calibration.

The numbers on your

broiler will be different

than those shown

here.

Use the up and down

arrows to set the time.

Press the center

square button to save

your changes.

a

b

Summary of Contents for BroiVection JF143

Page 1: ...gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance APPROVALS IMPORTANT RETAIN THIS MANUAL IN A SAFE PLACE FOR FUTURE REFERENCE Broiler area must be kept free...

Page 2: ...Requirements 6 B 5 Clearance 6 B 6 Gas Connection 7 B 7 Flexible Gas Line Installation 7 B 8 Restraining Device 8 B 9 Electrical Connection 8 B 10 Pre Operation Check 8 C operation 9 C 1 Controls and...

Page 3: ...nsibility of the purchaser and aRe noT covered under warranty The warranty does not extend to Damages caused in shipment or damage as a result of improper use Installation of electrical service Normal...

Page 4: ...has been factory trained and has a complete supply of parts for your Nieco Automatic Broiler You may contact the factory direct at 707 284 7100 if you have trouble locating your local Nieco Distributo...

Page 5: ...The nieco Corporation does not endorse the use of any particular cleaning degreasing agent Use only those chemicals that are approved for use in your restaurant The broiler should be grounded accordin...

Page 6: ...ventilation hood of adequate size Do not obstruct the flow of combustion and ventilation air An adequate air supply must be available for safe and proper operation For installations in the Commonwealt...

Page 7: ...contain chemicals or produce substances listed by the State of California to either cause cancer birth defects or other reproductive harm Nieco Corporation Model JF143G For safety in the kitchen area...

Page 8: ...used with all moveable castered appliances It fully complies with American Gas Association requirements References Z21 69 Z83 11 and Z21 41 with current revisions Installation is quick and positive In...

Page 9: ...ght If flashing indicates the broiler is no longer lit 4 Power Indicator Light Glows green when the power to the broiler is on On the side of the broiler 5 Load Stabilizer Control Controls the energy...

Page 10: ...N instructions WaRnInG THe VenTIlaTIon sYsTeM MUsT be on aT all TIMes DURInG bRoIleR oPeRaTIon oPeRaT InG bRoIleR WITHoUT PRoPeR VenTIlaTIon Is a seVeRe fIRe HaZaRD noRMal IGnITIon PRe lIGHTInG PRePaR...

Page 11: ...omatically stop gas flow to the broiler in the event of power failure gas pressure loss or any other related incident No attempt to operate this appliance should be made in the event of a power failur...

Page 12: ...trol to 1000 Let the broil er warm up for one hour Do not cook during the warm up period b After an hour push the down arrow to lower the set point to read the same as the actual temperature c Your br...

Page 13: ...f the bun platens The lever on the right controls the crown side of the bun belt while the left side control the height of the heel side of the bun belt Adjust the levers up or down to increase or dec...

Page 14: ...ssembly CaUTIon follow the Disassembly and Reassembly steps to ensure proper operation of the broiler failure to do so may result in operational problems WaRnInG bRoIleR PaRTs aRe HoT Do noT aTTeMPT T...

Page 15: ...eat Resistant Gloves Degreaser Soft Bristle Brush Small Orifice Brush Shaft Cleaning Tool Tools Needed This Stop sign shows a step in the procedure that must be followed exactly or personal safety cou...

Page 16: ...nstructions 3 Compartment Sink Clean Daily Scrub Pad 1 Slide grease pan out Make sure grease pan is cool before putting in water or it may warp the pans 2 Take to sink area and spray with degreaser 3...

Page 17: ...e sheet clean REASSEMBLY Slide the sheet back under the bun platen Wipe PTFE Sheets Feed End Tools Instructions 3 Compartment Sink Clean Daily Scrub Pad 1 Slide out from under bun belt 2 Wash rinse an...

Page 18: ...eat Shield Feed End Tools Instructions Clean As needed 3 Compartment Sink Scrub Pad Heat Resistant Gloves Degreaser 1 Lift up and off 2 Take to sink area and spray with degreaser 3 Wash rinse and sani...

Page 19: ...Awning Discharge End Tools Instructions Clean Daily 3 Compartment Sink Scrub Pad Heat Resistant Gloves Degreaser 1 Lift sizzle plate up and off 2 Take to sink area and spray with degreaser 3 Wash rins...

Page 20: ...Heat Resistant Gloves Degreaser 1 Tilt stripper blade away from chain lift off brackets Make sure stripper blade is cool before putting in water or it may warp 2 Take to sink area and spray with degr...

Page 21: ...he 3 compartment sink Bun Blade Discharge End Tools Instructions Clean Daily 3 Compartment Sink Scrub Pad Degreaser 1 Lift up and off 2 Take to sink area and spray with degreaser 3 Wash rinse and sani...

Page 22: ...Daily 3 Compartment Sink Scrub Pad Degreaser 3 Compartment Sink 1 Lift the burner latch 2 Slide burner out 3 Take to the 3 compartment sink and scrub with a scrub pad or nylon brush 4 If necessary us...

Page 23: ...ght 4 Make sure catalyst is dry before putting back on broiler Incendalyst Top Tools Instructions Heat Resistant Gloves Clean Weekly CAUTION Extremely Hot EXTREMELY HOT Be careful not to burn yourself...

Page 24: ...s Instructions Clean Monthly 3 Compartment Sink Scrub Pad Heat Resistant Gloves Degreaser CAUTION Extremely Hot 1 Lift air upper burner and air box from the top of the broiler It is not necessary to d...

Page 25: ...Tools Instructions Clean Monthly Small Orifice Brush 1 From the discharge end of the broiler remove the patty catch pan 2 Use a flat head screwdriver or box cutter to clean the slots on the pilot orif...

Page 26: ...flame sensor and clean the metal tip with a DRY clean scrub pad Flame Sensor Side Tools Instructions Clean Monthly Scrub Pad 1 Scrape each shaft of both belts on the discharge end with the wide end o...

Page 27: ...ed in Manual gas valve if equipped is on Burners are installed properly Burners are clean and dry Flame sensor wire connection Follow manual lighting instructions Check the items above for burners not...

Page 28: ...0 5 0 5 6 2 37 6 7 47 3 57 12 6 5 37 21 7 0 12 127 3 1 127 6 2 1 16758 7 216 6 3 5 7 5 9 6 216 5 21 5 9 6 5 37 21 7 33529 1 7 5 6 5 3 5 9 6 72 5 9 5 3 72 20 3 57 127 6 2 1 6 3 1 5 9 6 72 5 9 6 3 1 72...

Page 29: ...LP 2186 ORIFICE ZIP TUBE 80 LP 2054 ORIFICE BURNER 55 LP 2049 A1 SPRING RV48 5 12 LP 2023 ORIFICE PILOT 4212 LP 2179 PILOT BURNER LOWER 2180 PILOT BURNER UPPER 17185 SENSOR FLAME SLOTTED 18861 THERMO...

Page 30: ...Y 22009 DRIVE UNIT WB 10 BELT JF RIGHT ASSY 22128 DRIVE UNIT WB 12 BELT JF LEFT ASSY 21288 DRIVE UNIT PB 12 BELT LH 23 FRAME ASSY 21984 DRIVE UNIT PB 10 BELT RH 23 FRAME ASSY 22134 DRIVE UNIT PB 8 BEL...

Page 31: ...GREASE PAN FLAT 23 FRAME JF 20848 CRUMB PAN BUN CONVEYOR 23 FRAME 20836 HEAT BAFFLE UPPER 20625 HEAT SHIELD FEEDER FRAME 23 FRAME JF 4123 09 PTFE SHEET 11 375 X 30 824 50 960 9452 GREASE BOX 12x10x4 M...

Page 32: ...igh Pressure Blower P N 18447 B 12 R 12 1 2 3 4 5 13 7 8 9 10 14 6 11 12 Pur B R To Belt Speed Control Motor Cable W R M ot orRever se Sw i t ch P N 13579 R B 24VD C 24VA C 24VA C To Ignition Module B...

Page 33: ...o M r G rY 4 2 C A V l l a n g i i g S r R B e r r e u t t u a r r a e p m e T m o r r o F l o r r o t t r n o C r rB G s a G g n i i n t t i a l l a u d N W B f f f f o t t o u h S t o l l o i i l P...

Page 34: ...Model JF143G I sPeCIfICaTIons AUTOMATIC BROILER Model JF143 DIMENSIONS Inches mm Length 42 34 1075 Height on stand 57 62 1463 Width 34 73 882 ENERGY Gas Models Natural or LPG Average usage 45 000 BTU...

Page 35: ......

Page 36: ...nted in the USA 2011 Nieco Corporation All Rights Reserved P N Revision History Date Notes REV 9 21 2011 Released A 4 17 2012 Updated Wiring diagrams control instructions cleaning instructions trouble...

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