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Nieco Corporation - Model JF62/62-2G
C.4 Control operation
IMPoRTanT: THIs bRoIleR Is sHIPPeD WITH faCToRY PReseTs THaT MUsT be CHanGeD.
If this is the initial start-up for your broiler, ALL controls must be adjusted to properly broil your product. Follow the steps outlined for calibra-
tion and changing preset times to properly set up this broiler.
ConTRol oPeRaTIon
1. seTTInG belT sPeeDs
Press up arrow to increase broil time; press the
down arrow to decrease broil time. After you have
set the control the display will be flashing. Press
the center square to save your changes. NOTE:
After making changes to the broil time, if you do
not press the center square button, your changes
will not be saved.
2. loaD sensInG ConTRol
How it works:
The load sensing control modulates the gas pres-
sure to help keep the broiler stable during cook-
ing.
3. CalIbRaTIon
Perform calibration in the morning when the broil-
er is cool.
a. Turn the broiler on and set the set point (bot-
tom number on the control) to 1000. Let the broil-
er warm up for one hour. Do not cook during the
warm up period.
b. After an hour, push the down arrow to lower
the set point to 25º ABOVE the actual
temperature.
c. Your broiler is now calibrated.
Calibration
Raise the set point
temperature to 1000.
let broiler run for 1
hour.
lower the set point
temperature to 25ª
aboVe the actual tem-
perature.
Do not cook during
calibration.
The numbers on your
broiler will be different
than those shown
here.
Use the up and down
arrows to set the time.
Press the center
square button to save
your changes.
a
b
