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utensils, as they will scratch the surfaces. Do not use cleansers or oven cleaners on the
cooking plates. To clean the exterior, use a damp cloth with mild soap and towel dry.
To Store:
Unplug the appliance and store in its box or in a clean, dry place. Store the
cord loosely coiled; never wrap the cord tightly around the unit. Do not put stress on the
cord where it enters the appliance, as it could cause the cord to fray and break.
COOKING TIPS
PIZZA TOPPINGS:
•
Meat should be fully cooked before placing on pizza. Meat should be browned and
drained.
•
Fresh vegetables such as onions, green and red peppers, mushrooms and sliced
zucchini will remain quite crisp. For more tender vegetables, sauté, steam or
microwave them until tender before topping a pizza.
•
Try carmelizing onions or roasting red peppers over hot charcoal before topping a
pizza.
•
Mozzarella, Parmesan and Romano are the most popular cheeses for pizza. For
different flavors experiment with a variety of cheeses.
COOKING GUIDE
The table should be used as a guideline only. Cooking times should be adjusted for
individual tastes and preferences. Cooking times may vary based on the size, shape and
thickness of pizza or other foods.
TYPE OF FOOD
APPROXIMATE
COOKING TIME
HINTS
FRESH PIZZA DOUGH
Thin Crust (9” - 12”)
5-6 Minutes
Cooking times are for crust
only. Add toppings and finish
cooking until cheese bubbles
or begins to brown.
Medium Crust (9” - 12”)
7-9 Minutes
Cooking times are for crust
only. Add toppings and finish
cooking until cheese bubbles
or begins to brown.
Thick Crust (9” - 12”)
10-12 Minutes
Cooking times are for crust
only. Add toppings and finish
cooking until cheese bubbles
or begins to brown.
PIZZA
Frozen Pizza
12-15 Minutes
Pre-Made Chilled Crust
7-10 Minutes
Summary of Contents for TEENAGE MUTANT NINGA TURTLES NTPM-55
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