Cookware limitations / Cookware
33
Make sure your cookware stays stable on the grid.
Do not leave cookware on a flame una�ended.
Other safety recommenda�ons
Cookware
Flat bo�om and straight sides.
Tight-fi�ng lid.
Well-balanced, with the pot/pan having the bulk of the weight.
Material characteris�cs
Mat
e
r
i
al
He
at
c
on
d
u
c
t
i
on
Co
mme
nt
Aluminum
Excellent
Copper
Excellent
Discolors easily
Some foods may darken the aluminum. However,
anodized aluminum resists staining and pi�ng.
Slow
Stainless steel
Cast-iron
Poor
Uneven cooking performance but is durable, easy
to clean, and resists staining.
Retains heat very well
Enamelware
-
Glass
Hea�ng traits
depend on the base material.
Slow
Heatproof
Glass-ceramic
Very slowly
Use only glass cookware that is specified for
cooktop cooking or oven use.
Can be used for either surface or oven cooking.
Check cookware manufacturer’s direc�ons to be
sure it can be used on a gas cooktop.
Summary of Contents for Royal SGH-101
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