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8

 

 

SETTING THE TEMPERATURE CONTROL 

 

IMPORTANT: IN ORDER FOR THIS UNIT TO FUNCTION AT OPTIMUM LEVEL, THE LOWER COMPARTMENT 

SHOULD BE SET AT LEAST 4-DEGREES (F) HIGHER THAN THE UPPER COMPARTMENT. 

 

1.  Make sure power cord is connected to a properly grounded outlet. 

2.  Turn Power ON. 

3.  Press the “SELECT” button to choose the “UPPER” or “LOWER” zone.    Each zone is independently controlled. 

 

 

Upper Zone:

 The temperature setting can be adjusted between 41°F to 60°F 

 

Lower Zone:

 The temperature setting can be adjusted between 45°F to 64°F 

 

4.  Set the temperature of the UPPER or LOWER zone as you desire by pushing the 

UP (+) 

or 

DOWN (-) 

button. 

When you push the two buttons for the first time, the LED readout will show the original temperature set at 

previous time (the temperature preset at the factory is 41°F for Upper Zone and 45°F for Lower Zone). 

5.  The temperature that you desire to set will increase 1°F if you push the 

UP(+)

 button once, and alternatively will 

decrease 1°F if you push the 

DOWN (-)

 button once. 

6. 

NOTE: 

The desired temperatures may fluctuate depending on whether the interior light is ON or OFF and 

depending on the orientation of the bottles.   

 

 

 

PART V.    TEMPERATURE SETTINGS FOR WINE SERVICE 

1.  Different varietals of wine require different temperature settings.  The recommended temperature ranges for 

serving different varietals of wine are listed below. Your Wine Cellar will indicate when you have set the 

Upper/Lower zones to the below temperature ranges. 

2.  

  Red Wines:                     52 - 64°F   

  White Wines   

        44 - 51°F 

 Sparkling Wines       41 - 43°F 

 

3.  If you set the UPPER or LOWER zone between 52 - 64°F, the LED light next to “RED” will light up, indicating that 

you are within the recommended range for serving Red Wines. 

 

4.  If you set the UPPER or LOWER zone between 44 - 51°F, the LED light next to “WHITE” will light up, indicating 

that you are within the recommended range for serving White Wines. 

 

5.  If you set the UPPER or LOWER zone between 41 - 43°F, the LED light next to “SPARKLING” will light up, 

indicating that you are within the recommended range for serving Sparkling Wines 

 

NOTE: 

z

 

In the event of a power interruption, all previous temperature settings will be automatically saved and each 

compartment will return to the previous temperature setting.   

z

 

If the unit is unplugged, loses power, or is turned off, you must wait 3 to 5 minutes before restarting. Attempting 

to restart the Wine Cellar before this time has elapsed may prevent the Wine Cellar from starting. 

z

 

When you use the Wine Cellar. for the first time or restart the Wine Cellar after having been shut off for a long 

Summary of Contents for 273 02 50

Page 1: ...BEFORE INSTALLING AND OPERATING PLEASE NOTE For Optimal Use Of This Product The Temperature Of The Lower Cooling Zone Should Be Set At Least 4 F Above The Temperature Of The Upper Cooling Zone For More Information About The Operation Of This Product Please Reference Pages 7 and 8 Of This Manual ...

Page 2: ...al Installation Instructions 4 b Handle Installation 5 c Installation of Built In Unit 5 d Reversing the Door Swing 6 Part IV Operating Your Wine Cellar 7 Part V Temperature Settings 8 Part VI Layout Storage 9 Part VII Removing The Rolling Shelf 9 10 Part VIII Care Maintenance 10 Part IX Troubleshooting Guide 11 Part X Technical Information 12 Part XI Warranty Information 12 ...

Page 3: ...3 PART I DIAGRAM DESCRIPTION OF WINE CELLAR ...

Page 4: ...e fumes can create a fire hazard or explosion Save these instructions BEFORE USING YOUR WINE CELLAR z Remove the exterior and interior packing z Before connecting the Wine Cellar to the power source let it stand upright for approximately 24 hours This will reduce the possibility of a malfunction in the cooling system from handling during transportation z Clean the interior surface with lukewarm wa...

Page 5: ...stions concerning power and or electrical grounding should be directed to a certified electrician or authorized products service center b HANDLE INSTALLATION Step 1 Take out the handle from the cellar and remove the plastic bag Remember 2pcs of screw are packed inside the plastic bag Step 2 Pull out a bit of rubber gasket from the back side of the hole Step 3 Insert the screw through the hole and ...

Page 6: ...nce The unit is delivered to you with the door opening from the left side hinge on right side The door of this appliance is capable of opening from either the left or right side To reverse the door swing of your cooler and open from the right side please follow the instructions and diagram as follows Before you begin to reverse the door it is recommended to tape down shelves to avoid movement duri...

Page 7: ...desired temperature F of the UPPER zone TEMP SET LOWER ZONE Adjusts and displays via LED the desired temperature F of the LOWER zone LIGHT Turns the interior Wine Cellar light on or off SELECT Allows user to select to control the UPPER or LOWER zone BEFORE YOU START The wine cellar should be placed in a location where the ambient temperature is between 32 100 4 degrees Fahrenheit If the ambient te...

Page 8: ...SERVICE 1 Different varietals of wine require different temperature settings The recommended temperature ranges for serving different varietals of wine are listed below Your Wine Cellar will indicate when you have set the Upper Lower zones to the below temperature ranges 2 Red Wines 52 64 F White Wines 44 51 F Sparkling Wines 41 43 F 3 If you set the UPPER or LOWER zone between 52 64 F the LED lig...

Page 9: ... to store a maximum number of bottles securely We recommend that you observe the tips below to optimize loading Disperse your bottles even so as not to concentrate weight in any one area Also be careful that your bottles do not touch either the back of the cabinet or the step at the bottom Also make sure that bottles are not all grouped together either at the top or bottom of the cabinet Never try...

Page 10: ...Rinse well and wipe dry with a clean soft cloth z Dust the front grill and back of the unit twice yearly Make sure the power is off before cleaning z It is recommended to clean the unit completely inside and out once a year to maximize the longevity of the wine cellar Power Failure z Most power failures are corrected within a few hours and should not affect the temperature of your appliance if you...

Page 11: ...onment may require a higher setting The door is opened too often The door is not closed completely The door gasket is not sealing properly Wine Cellar is turning on and off frequently The room temperature is hotter than normal The door is opened too often The door is not closed completely The temperature control is not set correctly The door gasket does not seal properly The light does not work No...

Page 12: ...o the foregoing Purchaser understands and acknowledges that the goods sold here are wine refrigerators which house wine Purchaser assumes all the risk of using these units including risk of spoilage humidity variations temperature variations leaks fires water damage mold mildew dryness and similar perils that may occur e l t t o B 0 5 o N t r A Accommodation bottles 50 Type of cooling compressor a...

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