GRILL COOKING CHART
32
Rib eye,
Steaks
8 to 15 minutes
High
Grill,turning once when juices
rise to the surface
Do not leave hamburgers
unattended since a flare-up
could occur quickly
10 to 18 minutes
Medium
1/2 to 3/4inch
Hamburgers
Beef
MEATS
Place in aluminum foil pan.
Grill, stirring occasionally.
15 to 30 minutes
Medium
French fries
Peas
Green beans
Sprouts
Brussels
Broccoli
15 to 30 minutes
Medium
Asparagus
Dot with butter or margarine
Wrap in heavy-duty foil.Grill
Turning occasionally
Frozen
45 to 60 minutes
High
6 To 8
ounces
White
40 to 60 minutes
Medium
Whole
Sweet
Wrap individually in heavy-
Duty foil.Grill,rotating
Occasionally.
Potatoes
8 to 20 minutes
Medium
1/2 inch slices
Onion
Grill,turning once.Brush
Occasionally
With melted butter or margarine
Turnips
Carrots
12 to 20 minutes
Medium
Beets
Slice.Dot with butter or
margarine Wrap in heavy-duty
foil.Grill,turning occasionally
Fresh
VEGETABLES
SPECIAL INSTRUCTIONS AND
TIPS
APPROXIMATE
TIME
FLAME SIZE
WEIGHT OR
THICKNESS
FOOD
G18Y06P-1