SAFETY PRECAUTIONS & WARNINGS
1. NEVER operate an outdoor cooker inside a building or confined area or within 10
feet of any combustible surface or material.
Perform all testing outdoors in a well-ventilated area. OUTDOOR USE ONLY Use cooker on level, solid ground or on a
concrete surface.
2. NEVER leave cooker unattended while cooking.
3. NEVER place an empty pot on the burner or allow liquid to evaporate completely from the stockpot.
4. NEVER fill cookware more than half way with water to prevent a boil over when food is added.
5. NEVER fill the pot more than 1/3 full of cooking oil. This is to allow for displacement of oil caused by the addition of food;
however, always check the oil level to ensure adequate coverage so foods will fry evenly.
6. NEVER leave hot oil unattended when frying.
7. Always follow leak testing procedures before lighting burner.
8. Use
regulator valve only to adjust the flame. Use tank valve to turn the cooker ON and OFF. When finished cooking, or in
case of an emergency, turn the tank valve clockwise to the “OFF” position. Be sure to close the tank valve before
disconnecting the hose.
9. KEEP CHILDREN AND PETS AWAY from the cooker when it is in operation and afterward while it is still hot.
10. NEVER use a flame to test for leaks.
11. The burner should always light within 5 seconds; if not, turn tank valve and regulator off then always wait 5 minutes for gas
fumes to dissipate before repeating lighting procedure.
12. Use only D.O.T. certified (US Department of Transportation) LP gas cylinders. Always close LP cylinder valve after use.
Always use and store LP cylinder in a cool, well-ventilated area away from heat and flames. Carefully read and follow
instrucitons on LP cylinder.
13. The pot, including handles and lid, gets dangerously hot in use. Use well-insulated pot Holders or oven mitts when handling
the pot. Safety goggles are also recommended to protect you from oil splatter. The oil remains dangerously hot hours after
use.
14. Maximum cooking temperature is 375 , and maximum turkey weight is 25 pounds.
1
PARTS LIST
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from
the appliance and immediately call
your gas supplier or your fire dept.
DANGER
1. Do not store spare LP cylinder
within 10 feet (3m) of this appli
2. Do not store or use gasoline or
other flammable liquids or vapors
within 25 feet (8m) of this appli
3. When cooking with oil/grease, do
not allow the oil/grease to get hotter
than 350
°
F (177
4. Do not leave oil/grease unattended.
ance.
ance.
°
C).
WARNING
