high. Rotisserie for 50 minutes or
ntil done.
g sauce:
c. apple cider vinegar
alance. Light rotisserie burner.
l knob to high. Use the
bove basting sauce for rotisserie.
tsp. parsley
ash
u
PORK ROAST
Apple cider vinegar bastin
1
6 oz. water
½ stick butter
Salt, pepper, parsley and garlic
seasoning
2 oz. lemon juice
10 lbs. pork roast
Time: 1-1/2 hours to 2 hours
Bring pork to room temperature
before placing it on the spit rod.
Place on the rod and test for
b
Turn contro
a
TURKEY
12 lb. turkey
Beer basting sauce:
1 can beer
12 oz. water
1 stick butter
1 tsp. salt
1 tsp. pepper
½ tsp. garlic flakes
1
Thaw the bird completely. W
inside out. Securely tie the legs
and wings. Light rotisserie burner.
Turn to high. Combine all the
ingredients for basting sauce in a
shallow pan. Place it under the
turkey 15 to 20 minutes. Cook for
approximately 3 hours. The
basting sauce combined with
turkey drippings makes delicious
gravy.
23
Summary of Contents for 720-0033
Page 9: ...8 Your gas grill is ready to use...
Page 16: ...15 Part List 15...
