It is very important to keep your grill clear and away from any combustible materials. Maintain at
least 24 inches of clearance from sides and back and do not use under overhead combustible
construction.
OPERATING INSTRUCTIONS
R
100
200
3 00
400
500
6 00
700
800
No overhead combustible
construction
General Use of the Grill
Each main burner is rated at 12,000 BTU/Hr. The main grill burners encompass the entire cooking area
and are side ported to minimize blockage from falling grease and debris. Above the burners are flame
tamers. The igniter knobs are located on the center portion of the valve panel. Each rotary igniter is
labeled on the control panel.
Using the Grill
Grilling requires high heat for searing and proper browning. Most foods are cooked at a “HI” heat setting
for their entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary
to turn the heat to a lower setting after the initial browning. This method cooks the food thoroughly without
burning the outside.
Food cooked for a long time or basted with a sugar-based marinade may need a lower heat setting near
the end of its cooking time.
To begin:
1. Make sure the grill has been leak tested and is properly placed. (See page 18.)
2. Remove any remaining packing materials.
3. Light the grill burners using the Lighting Instructions on next page.
4. Turn the control knob(s) to the “IGNITE / HI” setting, and preheat the grill for 15 minutes. The grill lid
should be closed during the pre-heat period.
5. Place the food on the grill and cook to the desired degree of preparation. If necessary, adjust the heat
setting. The control knob may be positioned at any setting between “HI” and “LO”.
20
