Newworld Vision 100E, Users Manual & Installation Handbook, Page: 8 / 17

The FUNCTION button in the centre is
used for setting the minute minder
• Use the
and buttons to set
the time while the ‘dot’ is still
flashing.
To Select An Alarm Tone
• Press and hold the button for a
few seconds, to listen to first tone.
• Repeat this for the second and third
tone. Releasing the button after the
tone has sounded will automatically
select that tone.
Setting The Minute Minder
• Press and release the function button
and bell symbol will appear and flash
on the display.
• Use the and buttons to set
the desired alarm time.
• Once the Minute Minder is set, the
display will show the time of day and
the bell symbol will stop flashing.
Pressing the FUNCTION button will
display the minutes remaining.
• The tone will sound at the end of
the cooking time. To cancel the tone,
press the FUNCTION button.
APPLIANCE FUNCTIONS
Functions
The charts below details all of the functions which are available. Your oven may not
have all of the functions shown here.
Feature Symbol Description
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door closed.
For cooling dishes prior to refrigeration, leave the door open.
Dual Grill
Turn anti-clockwise: Low - Medium Heat
Turn clockwise: Medium - High Heat
Slow cooking
Setting or 100°C
Slow cooking times will be about 3 times as long as conventional cooking
times.
‘Off’ Position Turns off the appliance
Power Setting
1, 2, 3, 4...
Increase / Decrease cooking temperature
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Minute Minder
FUNCTION
Use to set the desired time
Press & release to set the time