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If you require any technical guidance or find that the product is not operating as intended, please see the
Troubleshooting
section of this manual
Recommended storage periods
• For recommended food storage time, refer to the information given on your food
packaging.
Cleaning inside the Fridge
• After defrosting you should clean the Fridge internally with a solution of bicarbonate of
soda and water. Then rinse with warm water using a damp sponge or cloth and wipe
dry. Wash any draws or baskets in warm soapy water and ensure they are completely
dry before replacing in the Fridge.
Cleaning outside the Fridge
• Use standard non-abrasive detergent diluted in warm water to clean the Fridge exterior.
• The grill of the condenser at the back of the Fridge and the adjacent components can be
vacuumed using a soft brush attachment.
• Do not use harsh cleaners, scouring pads or solvents to clean any part of the Fridge.
• T
ake extra care with meat and fish: Cooked meats should always be stored on a shelf
above raw meats to avoid bacterial transfer. Keep raw meats on a plate which is large
enough to collect juices and cover it with cling film or foil.
• Leave space around food: This allows cold air to circulate around the Fridge, ensuring all
parts of the Fridge are kept cool.
• Wrap up food: T
o prevent transfer of flavors and dr
ying out, food should be separately
packed or covered. Fruit and vegetables need not be wrapped.
• Pre-cooked food should be cooled properly: Allow pre-cooked food to cool down before
placing in the Fridge. This will help to stop the internal temperature of the Fridge from
rising.
• Shut the door: To prevent cold air escaping, try to limit the number of times you open the
door. When returning from shopping, sort foods to be kept in your Fridge before opening
the door. Only open the door to put food in or take it out.
• NOTE: Always wrap and store raw meat, poultr
y and fish on the lowest shelf at the
bottom of the fridge. This will stop them dripping onto, or touching other foods.
•
Do not store flammable gasses or liquids in the fridge.