PRODUCT DESCRIPTION
6
K1
Remind button
Start button
K2
Time button
Stop button
Symbol
Function description
Oven Lamp: Which enables the user to observe the progress of cooking without opening the
door. Oven lamp will light for all cooking functions.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It's a gentle but quick way to speed up the defrosting time and
thawing.
Bottom heat
er
: A concealed element in the bottom of the oven provides a more
concentrated heat to the base of food without browning. This is ideal for slow cooking
dishes such as casseroles, stews, pastries and pizzas where a crispy base is desired. The
temperature can be set within the range of 60-120 °C. The default temperature is 60 °C.
Conventional cooking: The top and bottom work together to provide convectional cooking.
The temperature can be set within the range of 50-250 °C. The default temperature is 220 °C.
This is optional function that can be work with rotisserie motor.
Convention with fan: Combination of the fan and both heating element provides more even heat
penetration,saving up to30-40 % of energy. Dishes are lightly browned on the outside
and still
moist on the inside. Note:This function is suitable for grilling or roasting big pieces of meat at a
higher temperature. The temper ature can be set within the range of 50-250 °C. The default
temperature is 220 °C.
Radiant grilling: The inner grill element switches on and off to maintain temperature.
The temperature can be set within the range of 180-240 °C.The default temperature is 210 °C.
This is optional function that can be work with rotisserie motor.
Double grill: The radiant heating element and the top heating element are working.
The temperature can be set within the range of 180-240 °C.The default temperature is 210 °C.
Double grill with
fan: The radiant heating element and top heating element are working with fan.
The temperature can be set within the range of 180-240 °C. The default temperature is 210 °C.
Convection: An
element around
the convection
fan provides an
additional source of heat
for
convection style cooking. In convenction mode the fan automatically comes on to improve air
circulation within the oven and creates an even heat for cooking. The temperature can be set
within the range of 50-240 °C. The default temperature is 180 °C.
This is optional function that can be work with rotisserie motor.
