
Roast Pork
P12
400
450W+220℃
500
450W+220℃
600
450W+220℃
700
450W+220℃
800
450W+220℃
900
450W+220℃
1000
450W+220℃
Chicken kabobs
P13
200
100W+220℃
300
100W+220℃
400
100W+220℃
500
100W+220℃
600
100W+220℃
Shrip
P14
200
Pre-heat/220℃
400
Pre-heat/220℃
600
Pre-heat/220℃
Beef steak
P15
400
100W+220℃
500
100W+220℃
600
100W+220℃
700
100W+220℃
800
100W+220℃
900
100W+220℃
1000
100W+220℃
barbecued
Sparenes
P16
200
100W+220℃
400
100W+220℃
600
100W+220℃
Chocolate
cookies
P17
500
Pre-heat/180℃
lemon cookies
P18
400
Pre-heat/200℃
Sausage
P19
200
Pre-heat/220℃
400
Pre-heat/220℃
600
Pre-heat/220℃
finger food
P20
200
Pre-heat/220℃
300
Pre-heat/220℃
400
Pre-heat/220℃
Reheat
P21
200
900W
300
900W
400
900W
500
900W
600
900W
Potato
P22
1
900W
2
900W
3
900W
Bervage
P23
1
900W
2
900W
3
900W
28
Summary of Contents for NW Suite 45CS Blk
Page 1: ...45cm Steam Oven User Guide NW Suite 45CS Blk...
Page 2: ......
Page 34: ......
Page 35: ......
Page 36: ......