7
OPERATING INSTRUCTIONS
1.
Press the “SELECT” button to choose the ice cube size. If
the ambient room
temperature is lower than 60°F, it is recommended that you select small or
medium sized ice cubes in order to prevent the ice from sticking together.
2.
Open the unit’s cover, remove the ice basket, and pour water into the
water reservoir. Keep the wa
ter level below the “MAX” line marked inside
the reservoir.
3.
Press the “POWER” button on the control panel to begin the ice making
cycle.
4.
The ice making cycle lasts anywhere from 6 to 15 minutes, depending on
the size of the ice cubes you select and the ambient room temperature. Ice
making time may vary significantly in extremely high room temperatures.
5.
Periodically verify the water level in the water reservoir when the ice
maker is on. If the water level is too low, the ice maker will automatically
stop and the “ADD WATER” indicator light will turn on. Press the “POWER”
button, fill the reservoir with water up to the level mark, and press the
“POWER” button again to restart the unit. Allow at least 3 minutes for the
refrigerant inside the compressor to settle before restarting.
6.
The ice maker automatically stops working when the ice basket is full. The
“ICE” indicator light will also turn on at this time.
7.
Change the water in the reservoir every 24 hours to ensure hygienic ice. If
the ice maker will not be used for an extended period of time, drain the
water from the reservoir by unplugging the drain off cap located on the
side of the ice maker.
