20
Connect to the gas supply
The inlet to the cooker is
1
⁄
2
” BSP
internal situated at the rear right corner.
Use a 900mm - 1125mm length of
flexible connector.
Ensure that all pipe work is of the correct
rating for both size and temperature.
Natural Gas -
Flexible connections
should comply with BS 669. Parts of
the appliance likely to come into
contact with a flexible connector have
a temperature rise of less than 70˚C.
LP Gas -
For flexible connections use
a bayonet type hose, suitable for use
on LP Gas up to 50 mbar pressure rise
and 70˚C temperature rise. The
flexible hose should be coloured black
with a red stripe, band or label. If in
doubt, contact your supplier.
After installation, make sure all
connections are gas sound.
Commissioning
Burner aeration
All burners have fixed aeration and no
adjustment is possible.
Pressure setting
G20 Natural Gas @ 20 mbar
G30 Butane @ 28-30 mbar
G31 Propane @ 37 mbar
Pressure test point
Use the oven injector
Grill -
Turn the control knob to the
FULL
ON
position, wait a second before
pressing the ignition switch or holding
a lighted match or taper to the burner.
Hob -
Turn the control knob to the
FULL
ON
position, wait a second before
pressing the ignition switch or holding
a lighted match or taper to the burner.
Oven -
Open the oven door. Turn the
control to the
FULL ON
position and press
the ignition switch,or holding a lighted
match or taper to the burner. The burner
operates at a low rate for up to 60
seconds until the flame supervision device
opens and full gas rate is obtained.
Before leaving the installation
1. Place all the loose parts of the
cooker into position.
2. Show the customer how to operate
the cooker and give them this
handbook. Thank you.
INSTALLATION INSTRUCTIONS
25245 00 - NW gas HL 27/09/2002 09:30 Page 22
