wildappetite.co.nz
Pizza Recipes
Potato, Leek, Bacon
and Rosemary Pizza
Seafood Pizza
Method
Thinly slice the potato and leeks. Cut the bacon
into small slices and chop up the rosemary.
Place some shredded mozzarella cheese onto
your pizza base then arrange the potato on
top, making sure that you only have one layer
of the potato. Then place your leek, bacon and
sea salt on top. You can brush some olive oil
onto the potato so it will get some colour. Cook
your pizza for around 5 minutes, turn it once to
ensure an even cooked pizza. When the pizza is
cooking you can add a little more olive oil with a
pastry brush.
Method
You can purchase a seafood mix from the
fishmonger or local fish shop. If the mix has
mussels, remove these from the shells. Place
some shredded mozzarella onto the bottom
of your prepared pizza base, then arrange the
seafood mix on top, some garlic oil and cracked
pepper. Make sure that you don’t overfill your
pizza with ingredients as seafood gives off a
lot of water. Place your pizza into the oven and
cook for around 5 minutes. Once the pizza is
cooked you can add some chopped thyme.
Ingredients
- 120g mozzarella cheese
- 2 boiled potatoes
- 1 sprig of rosemary
- 1 leek, thinly sliced
- 30g bacon shaved
- Sea salt
Ingredients
- 120g mozzarella cheese
- 4-5 small shrimps
- 120g seafood mix
- Garlic oil
- Cracked pepper
