New House Kitchen NH43-5-R User Manual Download Page 4

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MODEL: NH43-5-R

MODEL: NH43-5-R

can result from touching heating elements, air vents and removable baskets or containers and - if 
any part is designed to be handled do so with care.
15. Unplug unit when you have finished cooking.
16. Do not clean the appliance until the unit is cool.
17. Do not immerse complete appliance in water or a dishwasher for cleaning.
18. Clean with a non-abrasive cleaner, soft pad or cloth.
19. Store unit in a cool, dry location.
21. This appliance is not designed to be controlled using a programmed device, external timer 
switch or remote control.

SHORT CORD INSTRUCTIONS

1.  This unit includes a short power-supply cord in order to reduce the risks that result from 

becoming entangled in or from tripping over a longer cord.

2.  Longer extension cords are available and may be used if care is exercised in their use.

3. If an extension cord is used:

 

a.  The marked electrical rating of the extension cord should be at least as great as the 

electrical rating of the appliance;

 

b. If the appliance is of the grounded type, then the extension cord should be a    

    grounding type 3-wire cord; and

 

c.  The longer cord should be arranged in such a fashion that it will not drape over the 

counter top or table top where it can be pulled by children or tripped over.

LINE CORD SAFETY TIPS

1.   Never pull or yank on the appliance or on the appliance cord.

2. To insert the plug, grasp it firmly and guide it into an outlet.

3. To disconnect the appliance, grasp the plug and remove it from the outlet.

4.  Before each use, inspect the line cord for cuts and/or abrasion marks. If any are found, this 

indicates that the appliance should be serviced and the line cord replaced. Please return the 

appliance to an authorized service representative.

5.  Never wrap the cord tightly around the appliance.  This could place undue stress on the cord 

at the point where it enters the appliance and cause it to fray and break.

DO NOT OPERATE THE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE 

OR IF THE APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.

CAUTION:

 To ensure continued protection against the risk of electric shock, only connect to 

properly grounded outlets.

IMPORTANT: 

During the first few minutes of initial use, you may notice smoke and/or a slight 

odor. This is normal and should quickly disappear. It will not recur after the appliance has been 

used a few more times.

This appliance is not intended for use by children or by persons with reduced physical, sensory 

or mental capabilities, or lack of experience and knowledge, unless they are supervised or have 

been given instruction on proper use of the appliance by a person responsible for their safety.

SAFETY INSTRUCTIONS

1.  LID

2. TRAY

3.  DEHYDRATOR FAN

4. LED LIGHT
5. START/STOP BUTTON

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Features

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Summary of Contents for NH43-5-R

Page 1: ...1 MODEL NH43 5 R CUSTOMER SERVICE 888 363 5523 customerservice newhousekitchen com NH43 5 R FOOD DEHYDRATOR 5 TRAY ROUND USER GUIDE ...

Page 2: ... enhance your kitchen experience we pride ourselves on providing top of the line post purchase support including a comprehensive manufacturer s 1 year warranty as well as outstanding after sales service support through our dedicated customer service team In the unlikely event that your product does not operate as described in the manual please feel free to call or email our helpline for assistance...

Page 3: ...t to move appliances that are in use 12 Do not move appliances that are full of food or liquid whether hot or cold 13 Appliances can emit heat or steam when in use therefore care should be taken not to block inlets or outlets 14 Appliance exteriors are designed to be cool to the touch Portions do get HOT during use Burns SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS Introduction THE PRINCIPLES OF DEHYD...

Page 4: ...ORD SAFETY TIPS 1 Never pull or yank on the appliance or on the appliance cord 2 To insert the plug grasp it firmly and guide it into an outlet 3 To disconnect the appliance grasp the plug and remove it from the outlet 4 Before each use inspect the line cord for cuts and or abrasion marks If any are found this indicates that the appliance should be serviced and the line cord replaced Please return...

Page 5: ...dried at one time should not exceed roughly 3 4 of each tray s surface area and 1 4 thick PROCEDURE Fruits and vegetables selected for drying should be the highest quality possible fresh and fully ripened Wilted or inferior produce will not make a satisfactory dried product Unripe produce lacks flavor and color Overripe produce may be tough and fibrous or soft and mushy Dehydrate produce immediate...

Page 6: ...d fruits sold in grocery stores STORAGE Fruits that are cut into a wide variety of sizes should be allowed to sweat or condition for a week after drying This will equalize the moisture within the pieces before placed into long term storage Fruit should be stored in a non aluminum non plastic container and put in a dry and well ventilated place Dried foods should be thoroughly cooled before they ar...

Page 7: ...estroyed by wet heat Because this product only reaches 158 F before dehydrating meat or poultry make sure to heat up the food to the recommended temperature as directed Suggestions for Safe Meat Dehydration include You can boil the meat for 5 minutes prior to dehydrating Once the internal temperature of the meat 160 F or poultry 165 F has reached its respective recommended temperature the food is ...

Page 8: ...o 1 2 thick slices Brittle 4 10 Hours Drying Charts FOOD ITEM PREPARATION DRYNESS TIME Apple Peel core and cut into slices or rings Leave to soak in pretreatment for 2 minutes and drain Pliable 4 10 Hours Apricots Pretreat whole apricot without penetrating skin Cut in halves or quarters and turn inside out Pliable 8 16 Hours Artichoke Hearts Cut into 1 8 strips Boil for 5 8 minutes in mixture of 3...

Page 9: ...Records FOOD ITEM NOTES e g blanching process dryness quantity etc DRYING TIME DATE Grapes Raisin Water Blanched Pliable and leathery 2 trays 3 cups Stored in Glass Mason Jar 14 5 hrs 1 13 18 FOOD ITEM NOTES e g blanching process dryness etc DRYING TIME DATE ...

Page 10: ...as been removed or the equipment has been altered or modified During the warranty period the authorized service dealer at its option will repair or replace any part that upon examination is found to be defective under normal use and service NORMAL WEAR This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product improper vol...

Page 11: ...NH43 5 R Create delicious treats for healthy eats ...

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