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OPERATION
1) Connect the cord.
-Before connecting the cord, make sure the timer is set to “0” position.
-Do not block the ventilation.
2) Place the food on the glass turntable and close the door.
- Food must be contained in a utensil.
3) Select the desired power level.
4) Set the timer if desired time is less than 10 minutes, turn the timer knob to over 10 minutes position and
then turn back to the desired time setting.
5) Once the desired time is set, the cooking begins. If pausing in between is needed, just open the door at
any time, and close it to resume operation.
6) When it times out and cooking ends, the microwave oven produces a bell ring, the inside lamp will also be
automatically turned off.
- If food is removed before time out, make sure to set back the timer to “0” position, this avoids the
microwave oven from operating in empty load.
- It is recommended to wear gloves when removing the cooked food from oven and be careful do not
touch the heat element on the top of cavity.
- In the mode of Combination/Grill, all of the oven parts, as well as the oven door and top of the oven, may
become very hot, do not touch hot surface, use handles or knobs only.
UTENSILS GUIDELINE
It is strongly recommended to use the containers which are suitable and safe for microwave cooking.
Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are suitable for
microwave cooking. Never use the metal containers for microwave cooking and combination cooking as
spark is likely to occur. You can take the reference of below table.
Material of container
microwave
Grill
Combination
Heat-resistant glass
○
○
○
Ceramic
○
X
X
Ordinary glass
X
X
X
Heat-resistant plastic
○
X
X
Ordinary plastic
X
X
X
Thin Plastic film
○
X
X
Metal Grill
X
○
○
Metal container
X
○
○
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