3
6.
Do not operate the machine more than 5 minutes. The motor may be overheat. Turn off switch
& let it rest for at least 30 minutes to cool down the motor.
7.
During slicing, if the rotational speed of blade reduces, let food unfreezes for a while, then
slice again.
8.
When finishing slicing, unplug unit
.
For safety and blade protection when storing, turn
thickness adjusting knob to align thickness guide with blade.
CLEANING
UNPLUG SLICER FROM OUTLET
All slicing parts remove for thorough cleaning. Wash with a soft cloth or sponge and a mild soap
or a spray cleaner. Rinse and dry.
z
Never use steel wool or scouring powder on any part of slicer.
Do not wash any part of slicer
in dishwasher.
z
Motor is concealed in housing. Never submerge water.
z
Motor never needs oiling.
.
PIECE HOLDER:
Remove the piece holder from the sliding feed table.
SLIDING FEED TABLE:
Clean the sliding feed table after removing the piece holder..
STAINLESS BLADE:
unplug the item, loose the left-screw as the arrow direction. Then take
off the blade carefully with hand glove. After cleaning, tighten the
blade with the left-screw on the contrary direction.
Note:
Always align thickness guide with blade for safety and
blade protection during storage.
NONSLIP FEET:
Clean with any grease-removing cleanser, such as alcohol or window cleaner.
STORAGE
z
Align thickness guide with blade.
z
Wrap cord in storage area on bottom of slicer.
USE YOUR FOOD SLICER FOR BEST RESULT
z
To slice meats wafer thin, freeze thoroughly for only 2 to 4 hours before slicing.
z
Meats should be boneless. Fruit should be free of seeds.
z
Foods with an uneven texture-like fish and thin steaks –are often difficult to slice. Freeze for 2
to 4 hours before slicing.
z
At canning time, using slicer can quickly cut cucumbers, onions or other fruit for delicious
pickles…apples pies…vegetable.
HOT ROASTS: BEET, PORK, LAMB, HAM
z
When slicing warm boneless roast, remove them from oven at least 15 to 20 minutes before
slicing.
They will return more nature juice and slice evenly without crumbing.
z
Cut the roast, if necessary, to fit on food tray. If roast is tied, turn off motor and remove strings
one at a time as strings near blade.
