Important:
The units become very hot although they do not appear to be. Therefore, we advise
you to be very carefully when placing anything onto the cast plate.
Take care at filling the dough into the mould that the upper plate has been opened as
far as the stop. After filling the dough onto the lower plate, the unit is closed by
lowering the upper baking plate. Then adjust the timer to the demanded minutes.
When the timer is over, the timer beeps and the tartlett is ready.
Important:
We advise you to dispend exactly the recommended quantity of dough onto the plate.
Otherwise the residual liquid dough would be pressed out of the sides of the plates
and will smudge your device. During the baking procedure it might happen that
steam escapes from the unit. Avoid close contact with the steam otherwise it might
cause burnings. For this reason the unit should only be opened and closed by
means of the insulated handle. Remove the finished baking products only by using
the appropriate utensils such as long forks or a spatula. Never touch the plates with
bare hands.
Installation of tartlett machines with aluminium coated plates:
Switch on the unit and heat it up with opened plates for approx. 30-45 minutes at
180° C. Smoke might escape during this procedure as the industrial grease cover is
burnt away. After finishing this procedure, grease the plates once again with salad oil
or with anti-adherent spray PRO 100 to remove the industrial grease from the plates.
IMPORTANT:
•
remove the tartletts only with a wooden stick
•
clean the unit only with the attached brush or a similar one
•
NEVER
use abrasive detergents or sharp things
There is no guarantee on the coating!
Operating knobs/Temperature setting:
The desired temperature of the baking plates is set by the
regulators. By turning the knob the pilot light will go on which
means that the unit is switched on.
Remember:
the pilot light goes on
- the unit is being heated
the pilot light goes off
- the selected heat has been reached
Postfach 4063
Ust.-Id-Nr.:
Märkische Bank eG
170 143 100 (BLZ 450 600 09)
Amtsgericht Iserlohn HRA 822
58663 Hemer
DE 812 45 68 50
Sparkasse Hemer
31 898 (BLZ 445 512 10)
pers. haft. Gesellschafterin:
Telefon 0049-2372-9274-0
e-mail:
Dresdner Bank AG
704 282 600 (BLZ 445 800 70)
Wolfgang Hellwinkel Verwaltungs GmbH
Telefax 0049-2372-3304
Postbank Dortmund 28 37 – 469 (BLZ 440 100 46)
Amtsgericht Iserlohn HRB 2088
Geschäftsführer:
Wolfgang
Hellwinkel
