reciPe iDeAS
cappuccino
caffe Latte
iced cappuccino
Latte Macchiato
Prepare an espresso in a
Cappuccino cup and
add hot milk froth. Add
sugar if desired and
sprinkle with cocoa to
taste.
Proportions:
2
∕
3
hot milk froth
1
∕
3
espresso
•Recommended with
Ristretto, Arpeggio or
Decaffeinato Intenso.
Prepare a lungo in a tall
glass and add hot milk.
Sweeten to taste.
Proportions:
1
∕
2
hot milk froth
1
∕
2
espresso
•Recommended with
Vivalto or Decaffeinato
Lungo.
Prepare a lungo and pour
it in a large glass together
with sugar and four
to five crushed ice cubes.
Prepare milk froth using
the Aeroccino. Carefully
add three to four table-
spoons of frothed milk
to the top of the glass.
Sprinkle with cinnamon,
nutmeg or cocoa to taste.
Proportions:
1
∕
2
cold milk froth
1
∕
2
lungo
•Recommended with
Vivalto or Decaffeinato
Lungo.
Fill a tall glass with hot
milk froth. Prepare an
espresso and pour it
slowly down the inside
of the glass to produce a
graduation of coffee color
through the milk and a
three-layer effect (hot
milk at the base, coffee,
topped with milk froth).
Proportions:
2
∕
3
hot milk froth
1
∕
3
espresso
•Recommended with
Ristretto, Arpeggio or
Decaffeinato Intenso.
Summary of Contents for Aeroccino +
Page 1: ...Instructions Instructions Instrucciones Instru es Aeroccino PLUS...
Page 36: ...notes...
Page 37: ...notes...
Page 39: ...3192_Z1_07 08...
Page 40: ...www nespresso com...