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MILK FROTH PREPARATION
WARNING:
only use the Aeroccino with the connector provided.
Risk of electrical shock and fire! Make sure the under side of the milk frother is dry.
1. Attach the relevant whisk.
3. Place the lid on the Aeroccino. For a hot preparation, briefly press
button to start. Button lights up Red. Takes approx. 70-80 sec. For
cold milk froth, keep button pressed for approx. 2 seconds. Button
lights up Blue. Takes approx. 60 sec.
4. Clean after each preparation. Only use non abrasive cloth, never
use a brush. Jug is water proof. Do not put in dishwasher.
2. Fill milk frother up to one of the two «max» level.
TIP:
for optimal milk froth, use whole or semi skimmed milk at refrigerated temperature (about 4-6° C).
EN
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