How it works
en
25
17.5 Food selection
Selection for the top oven
Food
Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
Temperature in
°C
Cooking time in
mins
Scones
Baking sheet
1
200-210
1
10-12
Small cakes
12-cup-tin
1
150-160
1
25-35
Lamb chops, height 2-3 cm
Wire rack
3
Grill
1
1. side 7-9
2. side 5-8
Pork sausages, thickness 2-4 cm Wire rack
3
Grill
14-18
1
Preheat the appliance.
17.6 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Yoghurt
Selection for the main oven
Food
Accessories/cookware Shelf position
Type of
heating
Temperature in
°C
Cooking
time in
mins
Yoghurt
Individual moulds
Cooking compartment
floor
50
6–7 hrs
17.7 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡
The settings apply to food that is placed into a cold
cooking compartment.
¡
Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡
When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note:
Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡
Universal pan: Level 3
Baking tray: Level 1
¡
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡
Baking tray: Level 4
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
