P.O. Box 305 • Hicksville, OH 43526 • Ph: 800.782.6761 • Fx: 419.542.6690 • nemcofoodequip.com
301 Meuse Argonne Hicksville, OH 43526 • P:800.782.6761 • F:419.542.6690
Visit us at www.nemcofoodequip.com for more information
IMPORTANT
:
Read the following safety and operation instructions to avoid injury and to avoid damage to equipment or property.
Plug unit into a properly grounded electrical outlet of the correct voltage, size, and plug configuration for
this unit. We recommend usage on an individual branch circuit of at least 15 amps for best results. Failure to
do so may result in decreased performance of the warmer.
Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.
Only shatter resistant light bulbs which meet or exceed NSF Standards specifically designed for food holding
units must be used. Breakage of bulbs not specially coated could result in personal injury and/or food
contamination.
Unplug warmer when not in use.
Unit is not waterproof. Do not submerge in water. Do not operate if unit has been submerged in water.
Unplug unit from power source, and allow to cool completely before performing any maintenance or cleaning.
The use of any type of ammonia, alcohol or chlorine based household cleaners will cause cracking of the
door/enclosure and is not covered under any warranty. Use warm soapy water and a soft cloth only.
It is recommended that the interior and exterior surfaces be cleaned daily with a mild soap and damp
cloth. Stubborn stains on base of unit and/or shelves may be removed with a non-abrasive cleaner and
a damp cloth. Usage of an abrasive cleanser could scratch or damage the finish of your unit.
STEP 1: Unplug unit from electrical supply
STEP 2: Let unit cool before cleaning
STEP 3: Clean with warm soapy water and a soft cloth only
CLEANING INSTRUCTIONS
EQUIPMENT SETUP
Once the unit has been taken out of the shipping carton and has been unpackaged, check to make sure
that all light bulbs are securely in their sockets.
OPERATION:
This warmer is designed to maintain food product at or above the optimum temperature. It is not designed
or intended to heat up or cook food to the serving temperature. Product is to be prepared to a temperature
of above 160
°
F before placing in the warmer. Do not place product on its side as this will affect the internal
holding temperatures of the product.
