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NEFF U12S32.3GB, Instruction Manual

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NEFF U12S32.3GB Instruction Manual Download Page 15

15

Tips and tricks

Lamb

Leg

õ

3

1

170

30 + 25

Shoulder (on the bone)

õ

3

1

170

25 + 20

Shoulder (boned and rolled)

õ

3

1

170

30 + 25

Rack of lamb

õ

3

1

180

25 + 25

Pork

Roasting point

õ

3

1

180

35 + 35

Loin joint

õ

3

1

180

30 + 30

Belly

õ

3

1

160

30 + 25

Gammon

Joint

õ

3

1

160

30 + 30

Chicken

Whole chicken

õ

3

1

170 - 180

20 + 25

Portion (boned)

õ

3

1

190

20 + 25

Quarter

õ

3

1

190

20 + 25

Duck

õ

3

1

180

20 + 20

Turkey

Drumstick

õ

3

1

180

20 + 20

Crown

õ

3

1

160

25 + 20

Whole

õ

3

1

150 - 160

25 + 25

Complete Meal

with beef

õ

3

1 + 3

160

30 + 25*

with chicken

õ

3

1 + 3

180

20 + 25

Casseroles

Oven

Setting

Level

Temperature in °C Time in minutes (per 500 g)

Diced meat (beef, pork, lamb, chicken)

õ

3

1

140

40 + 80

Braising steak

õ

3

1

140

45 + 80

Chicken pieces (boned)

õ

3

1

140

50 + 70

Meal

Oven

Setting

Level

Temperature in °C Time in minutes (per 500 g)

* + time for Yorkshire pudding

Crust too thick and/or roast too dry

Reduce the temperature or shorten the roasting time.
Check the shelf height.

Crust too thin

Increase the temperature or switch on the grill briefly at the end of the roasting time.

The meat is not cooked right through

Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.

Steam in the cooking compartment is con-

densing on the appliance door

The steam dries during the course of the cooking. If there is an excessive volume of 

steam, you can carefully open the door briefly to dissipate the steam more quickly.

The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.

The roasting dish and lid must fit together well and close properly.
Reduce the temperature.

Summary of Contents for U12S32.3GB

Page 1: ... en Instruction manual Built in oven U12S32 3GB ...

Page 2: ......

Page 3: ...king on one level 11 Baking on two or more levels 11 Baking table 12 Baking table for ready made products 13 Tips and tricks 13 Roasting and braising 14 Roasting 14 Braising 14 Tables for roasting and braising 14 Tips and tricks 15 Grilling 16 Defrosting 17 Defrosting with CircoTherm 17 Defrost 17 Yoghurt 17 Cleaning and care 18 Cleaning the appliance exterior 18 Cleaning the cooking compartment 1...

Page 4: ...ment correctly See Description of accessories in the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is create...

Page 5: ...pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time Very dirty door seal If the...

Page 6: ...lects the desired clock function see section Electronic clock Rotary selector Makes settings within a clock function see section Electronic clock Control element Use Operating mode selector Selects the desired operating mode Temperature selector Sets the desired temperature Operating mode Used for Interior lighting Provides assistance when maintaining and cleaning the cooking compartment 50 270 C ...

Page 7: ...ck that the lug a is pointing downwards that the lug a is in the rear part of the wire rack When inserting the baking tray or the universal pan check that the lug a is in the rear part of the of the accessory that the sloping edge of the accessory faces towards the appliance door when it is inserted Shelf positions The shelf positions in the cooking compartment are counted from the bottom up Note ...

Page 8: ...ories and residual packaging from both cooking compartments 2 Clean the accessories and cooking compartments with hot soapy water see section Cleaning and care 3 Heat the at 270 C using Full surface grill and the bottom oven at 240 C using CircoTherm for 30 minutes 4 Once the cooking compartments have cooled wipe them out with hot soapy water 5 Clean the outside of the appliance with a soft damp c...

Page 9: ...inute minder x cooking time y end of operation and preselection mode clock functions a signal sounds when the settings have elapsed and the Q or y symbol flashes To cancel the audible signal before it ends press the KJ clock function button Briefly press the KJ clock function button to select a clock function You then have 3 seconds to set the selected clock function After this time the setting mo...

Page 10: ...y selector e g ƒ o clock The setting is applied automatically The clock is then displayed again The bottom oven switches off automatically at the time set for the end of operation 1 Turn the operating mode and temperature selector back to the Û zero position 2 Press the KJ clock function button to exit the clock function Preset operation The bottom oven switches on automatically and switches off a...

Page 11: ...te and glass dishes increase the baking time required and the cake will not brown evenly If you wish to bake using tinplate tins and Top bottom heat you should use shelf position 1 Always slide the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door Baking on one level If you are baking on one level with 3 CircoTherm always place a round...

Page 12: ... 160 170 25 30 õ 3 1 3 150 160 25 35 Scones õ 3 1 180 200 10 15 ô 1 200 210 10 12 õ 3 1 3 180 200 10 15 Small cakes õ 3 1 160 170 20 30 ô 1 150 160 25 30 õ 3 1 3 150 160 25 35 Light fruit cake õ 3 1 140 150 80 100 Rich fruit cake õ 3 1 140 150 210 240 Jam tarts õ 3 1 190 200 15 20 ô 1 190 210 15 25 õ 3 1 3 190 200 20 25 Swiss roll õ 3 1 180 190 10 15 ô 1 180 190 10 15 Tart õ 3 1 160 170 50 60 õ 3 ...

Page 13: ...0 g õ 3 1 170 180 35 40 Lasagne chilled 1200 g õ 3 1 170 180 40 45 Preheat oven The cake is too light in colour Check the shelf height Check whether you have used the bakeware that we have recommended Place your tin on the wire rack and not on the baking tray If the shelf height and the bakeware are correct then you should either extend the bak ing time or increase the temperature The cake is too ...

Page 14: ...ting dish in equal proportions and place the dish with the lid closed on the wire rack at shelf position 1 While the meat is braising the liquid in the roasting dish will evaporate Pour in more liquid if required Tables for roasting and braising The details given in the table are guidelines and apply to food placed in a cold oven and for meat taken directly from the refrigerator Poultry The inform...

Page 15: ...ng Level Temperature in C Time in minutes per 500 g time for Yorkshire pudding Crust too thick and or roast too dry Reduce the temperature or shorten the roasting time Check the shelf height Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The meat is not cooked right through Remove any accessories that are not required from the cooking compart...

Page 16: ...not the other way up The details given in the table are guidelines and apply to the enamelled universal pan with wire insert The values may vary depending on the type and amount of food to be grilled You should set the lower of the specified temperatures the first time The lower temperatures will generally allow more even browning The values apply to food placed in a cold oven and for meat taken d...

Page 17: ...an also use the appliance to make home made yoghurt The heat of the cooking compartment light is used for this 1 Remove accessories and hook in racks telescopic shelves or separate fitting systems 2 Heat 1 litre of long life milk 3 5 fat or fresh pasteurised milk to 40 C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 C 3 Add 150 g of set yoghurt to the warm milk stir ...

Page 18: ...ashing up liquid with a soft damp cloth or chamois dry with a soft cloth Control panel Apply commercially available washing up liquid with a soft damp cloth or chamois dry with a soft cloth Do not use glass cleaners or glass scrapers Door panels Use a commercially available glass cleaner or washing up liquid with a soft damp cloth or chamois dry with a soft cloth The inner door panel on the applia...

Page 19: ...lf cleaning surfaces remove it immediately with a sponge and plenty of water Caution Damage to surfaces on self cleaning areas due to the use of abrasive and acidic cleaning agents and aids Do not use cleaning agents containing abrasive substances or acids Do not use abrasive cleaning aids such as steel wool or scourers Removing and fitting the appliance door You can remove the appliance door to c...

Page 20: ...door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Fitting the intermediate panel Note During installation make sure that the lettering top right is upside down at the bottom left Insert the intermediate panel towards the back as far as it will go Fitting the door panel 1 Insert the door panel at an angle towards the back into both brackets as fa...

Page 21: ...must be replaced Replacement seals for your appliance can be obtained from the after sales service The door seal is attached in four places figure A When replacing it disconnect and attach the hooks at all four points figure B Check again to ensure that the seal is seated correctly in the corners in particular Problem Possible cause Remedial action Electrical operation is malfunctioning e g indica...

Page 22: ...e and the telephone number of the after sales service in the space below to save time should it be required Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice Rely on the professionalism ...

Page 23: ...50 25 35 3 x baking tray õ 3 1 3 4 130 140 35 50 Small cakes x 20 Baking tray õ 3 1 150 160 25 30 2 x baking tray õ 3 1 3 140 150 30 40 3 x baking tray õ 3 1 3 4 140 150 35 45 Fat free sponge cake Springform cake tin ø 26 cm õ 3 1 160 170 25 35 German apple pie 2 x springform cake tin ø 20 cm see figure A õ 3 1 170 180 70 80 2 x springform cake tin ø 20 cm see figure B and C õ 3 1 3 170 180 65 75 ...

Page 24: ...www neff international com Register your product online 9000849932 9000849932 950901 Constructa Neff Vertriebs GmbH Carl Wery Straße 34 D 81739 München GERMANY ...

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